Recipes By Meat Type

Take a walk on the wild side of the kitchen! An easy and tasty recipe for alligator fritters, made with tender alligator tail fried to crispy-perfection and then served up with spicy and creamy aioli.

When the days are dark and the air is cold, the best reprieve is a simple, no-fuss session in the kitchen. But what to cook? Try Hearty Venison Stew, a wholesome hodgepodge of tender venison chunks, veggies that melt in your mouth, plus blueberries for a touch of tart sweetness. After you've devoured this classic stew, don't forget to clean your bowl with a nice slice of bread!

Notify your friends and family: you may just have found the tastiest meatball recipe yet. Venison meat lends these big juicy meatballs a heartiness you won't find in regular meatballs, complemented by creamy sauce loaded with mushrooms, cream, butter and seasonings. The perfect topping for noodles, pasta, rice or spaghetti squash!

A delicious recipe for our all-natural Jidori chicken that lets the bold and natural fresh flavor of the chicken really come through. The breasts are split and stuffed with aromatic, fragrant herbs like parsely and rosemary, then simply sauteed with butter and oil. The finishing touch is an easy fresh goat cheese sauce that adds an extra layer of richness to the chicken. Perfect to serve with rice, chicken or potatoes, and a fresh baguette to soak in that tasty sauce!

Don't be intimidated by the cooking time of this Wagyu beef brisket recipe, it turns out so delicious, it's completely worth it!

The quintessential one-pot meal, our rabbit stew is a hearty old-style country dish that combines flavorful vegetables and tender rabbit meat.Follow our Southern rabbit stew recipe below:

An easy, delicious recipe for grilled pork served with a zesty chimichurri sauce, perfect for summer or all-season grilling. We used juicy Iberico, but you can use any other type of premium pork like Berkshire Kurobuta, Sakura or even wild boar.

An easy recipe from Steaks and Game for the best classic German Beef Stroganoff you've ever had, served with traditional spaeztle pasta. If you're not inclined to get special equipment, you can just serve the stroganoff with your favorite pasta or a bowl of rice, or even polenta or couscous will do. Use Wagyu beef or Grass-Fed, each will infuse the stew with a particular flavor that you'll love.

We picked naturally juicy Iberico pork for this recipe, but you can use really any other premium pork like Berkshire Kurobuta, Sakura Duroc, and even Wild Boar. As long as the cut is tender, it will marry wonderfully to the sweetness of a fine Balsamic and a good red wine.

Serve something delicious for the whole family! Our succulent Grass Feb Boneless Ribeye Roast with Chimichurri is the perfect size for a crowd. The intense beefy flavor of grass fed beef is the perfect match for the spicy, garlicky Chimichurri sauce, an olive-oil based sauce that's beloved in South America where grass-fed beef is nothing short of a cult item. You can substitute Bison or Wagyu beef for grass-fed in a pinch

St Paddy's Day celebrations won't be the same without this hearty beer-spiked stew. Tender chunks of Wagyu beef are simmered in Guinness® stout alongside potatoes, onions and bacon, acquiring a melt-in-your-mouth consistency that contrasts wonderfully with the beer's malty, robust flavor. If St Paddy's Day is over, savor it on cozy, quiet nights in instead!

Tender, rich Wagyu beef is perfect for a sophisticated take on the classic burger.Make these mini Wagyu beef sliders before guests arrive and throw them on the grill right before kickoff. Or pan fry them if it’s already snowing outside. Tangy blue cheese, caramelized onions, and parsley mayo round out the toppings.

Some combinations are made in culinary heaven, like fragrant rosemary and garlic paired with succulent lamb. This small lamb sirloin is tender yet flavorful, and perfect for an elegant dinner.

Make a lean, mean, mouthwatering venison burger (or several!) in the comfort of your own kitchen, enhanced with juicy Portobello mushrooms and sliced zucchini along with flavorful herbs and seasonings.This venison burger recipe is a new way to enjoy an all-American classic!

Bring out the best in this low-fat venison tenderloin by lathering it in red wine, peppercorns and Prosciutto di Parma for a rich, sweet, complex dish.This pan seared venison steak recipe is great for the whole family, or for you and that special someone (with plenty left over for seconds!).

Settle down for an irresistible chili that's made for those cold Fall evenings or Holiday season get-togethers. Lean ground venison (or whichever ground meat you fancy), Italian sausage and black beans are boiled and simmered in veggies and seasonings, with chilies and paprika adding the perfect spicy kick. Just what Game Day was missing!

A tender and tasty lamb leg is essential for your Easter celebration, and our recipe is foolproof! Serve the lamb with roasted or mashed potatoes, perhaps some delicious grilled asparagus, or maybe risotto or wild rice. Keep the sides simple and let your gorgeous, perfectly roasted lamb leg shine!

In need of a quick but hearty lunch or snack? This decadent sandwich should do the trick! Slices of mouthwatering wagyu roast beef are topped with gooey melted Swiss, nestled in a simple but delicious avocado mayo.

We're all about hearty, no-fuss eats at Steaks and Game, but sometimes the occasion calls for something a bit more elevated, and that's where this duck foie gras recipe comes in.Succulent duck breast is paired with a simple reduction of fine balsamic vinegar and sweet cherries, and topped with a luscious slice of sauteed foie gras.

Discover the more elegant side of wild boar with this recipe for perfectly seared medallions topped with a vibrant and colorful sweet pea pesto that really brightens up the dish. Serve with your favorite side - we are partial to a cheesy polenta in the winter and a wild rice in the spring and summer!

We like to think of these venison meatloaves as a meaty royal banquet in miniature form. Rich ground venison and sausage meat are infused with herbs, onions and breadcrumbs, then wrapped in crispy bacon. No banquet is complete without wine, so we drench each meatloaf in a sumptuous red wine sauce imbued with honey, mustard and seasonings. These things may be small but they're clearly fit for a king!

Looking for a juicy thanksgiving turkey recipe so you can really pamper the family? Look no further. We've prepared a flavorful turkey recipe for the richest, juiciest, most flavorful turkey. Best of all? It's simple to prepare and the ingredients are easy to come by. So start cooking and make the most of America's yummiest tradition.

Flavorful Muscovy duck legs are cooked to tender perfection and paired with an Oriental vegetable saute and citrusy sauce.

This deceptively simple and humble recipe has one secret ingredient: Wagyu corned beef. Deliciously buttery and marbled, wagyu corned beef gives a rich and luxurious flavor to this hearty hash.

Make the ultimate Moroccan lamb dish at home! Our recipe for a traditional Tajine of lamb meat features our mild and tender New Zealand Lamb, simmered to tender perfection and seasoned with classic Middle Eastern spices.

We took our superbly tender and juicy Jidori chicken and marinaded in a blend of herbs and spices for a Spanish flavor, then took it to the oven for a long, leisurely roast for outmost juiciness.An easy roasted Jidori chicken in marinade recipe for weeknight or weekends!

We take tender and flavorful lamb tenderloin and pair it with Italian Prosciutto and delicious Comte gruyere cheeses for a spectacular recipe that's ready under 1 hour.