Duck Recipes

A delicious recipe for our all-natural Jidori chicken that lets the bold and natural fresh flavor of the chicken really come through. The breasts are split and stuffed with aromatic, fragrant herbs like parsely and rosemary, then simply sauteed with butter and oil. The finishing touch is an easy fresh goat cheese sauce that adds an extra layer of richness to the chicken. Perfect to serve with rice, chicken or potatoes, and a fresh baguette to soak in that tasty sauce!

This delicious easy pan seared duck breast recipe will surprise you!First off, it's as simple as it is sophisticated, removing some of the mystery that is cooking duck. The wine-pochaed figs add a beautiful contrast to the lean red duck meat, while the crispy potatoes are the perfect hearty side. Serve it as an elevated weeknight dinner or for your most important guests on a special occasion.

We're all about hearty, no-fuss eats at Steaks and Game, but sometimes the occasion calls for something a bit more elevated, and that's where this duck foie gras recipe comes in.Succulent duck breast is paired with a simple reduction of fine balsamic vinegar and sweet cherries, and topped with a luscious slice of sauteed foie gras.

Looking for a juicy thanksgiving turkey recipe so you can really pamper the family? Look no further. We've prepared a flavorful turkey recipe for the richest, juiciest, most flavorful turkey. Best of all? It's simple to prepare and the ingredients are easy to come by. So start cooking and make the most of America's yummiest tradition.

Flavorful Muscovy duck legs are cooked to tender perfection and paired with an Oriental vegetable saute and citrusy sauce.

Roasting a duck doesn't have to a difficult or intricate endeavor, and it can result in a flavorful and hearty meal that spans all seasons. Our oven roasted duck recipe is made with two succulent ducklings roasted and served with a zesty peppercorn sauce.

These delicious French fries are the perfect partner to everything from grilled burgers to steaks, and even juicy roasts and pan-fried sausages. They're simple to make, but the secret lies in a powerhouse ingredient: truffle oil add a new layer of sophistication to an otherwise understated (but beloved!) side dish.