Lamb Recipes

Some combinations are made in culinary heaven, like fragrant rosemary and garlic paired with succulent lamb. This small lamb sirloin is tender yet flavorful, and perfect for an elegant dinner.

A tender and tasty lamb leg is essential for your Easter celebration, and our recipe is foolproof! Serve the lamb with roasted or mashed potatoes, perhaps some delicious grilled asparagus, or maybe risotto or wild rice. Keep the sides simple and let your gorgeous, perfectly roasted lamb leg shine!

Make the ultimate Moroccan lamb dish at home! Our recipe for a traditional Tajine of lamb meat features our mild and tender New Zealand Lamb, simmered to tender perfection and seasoned with classic Middle Eastern spices.

We take tender and flavorful lamb tenderloin and pair it with Italian Prosciutto and delicious Comte gruyere cheeses for a spectacular recipe that's ready under 1 hour.

A classic Irish recipe for lamb shepherd's pie made with dark Guinness beer is a winning combination!

These delicious French fries are the perfect partner to everything from grilled burgers to steaks, and even juicy roasts and pan-fried sausages. They're simple to make, but the secret lies in a powerhouse ingredient: truffle oil add a new layer of sophistication to an otherwise understated (but beloved!) side dish.