Wagyu Beef Recipes

Don't be intimidated by the cooking time of this Wagyu beef brisket recipe, it turns out so delicious, it's completely worth it!

An easy recipe from Steaks and Game for the best classic German Beef Stroganoff you've ever had, served with traditional spaeztle pasta. If you're not inclined to get special equipment, you can just serve the stroganoff with your favorite pasta or a bowl of rice, or even polenta or couscous will do. Use Wagyu beef or Grass-Fed, each will infuse the stew with a particular flavor that you'll love.

Serve something delicious for the whole family! Our succulent Grass Feb Boneless Ribeye Roast with Chimichurri is the perfect size for a crowd. The intense beefy flavor of grass fed beef is the perfect match for the spicy, garlicky Chimichurri sauce, an olive-oil based sauce that's beloved in South America where grass-fed beef is nothing short of a cult item. You can substitute Bison or Wagyu beef for grass-fed in a pinch

St Paddy's Day celebrations won't be the same without this hearty beer-spiked stew. Tender chunks of Wagyu beef are simmered in Guinness® stout alongside potatoes, onions and bacon, acquiring a melt-in-your-mouth consistency that contrasts wonderfully with the beer's malty, robust flavor. If St Paddy's Day is over, savor it on cozy, quiet nights in instead!

Tender, rich Wagyu beef is perfect for a sophisticated take on the classic burger.Make these mini Wagyu beef sliders before guests arrive and throw them on the grill right before kickoff. Or pan fry them if it’s already snowing outside. Tangy blue cheese, caramelized onions, and parsley mayo round out the toppings.

In need of a quick but hearty lunch or snack? This decadent sandwich should do the trick! Slices of mouthwatering wagyu roast beef are topped with gooey melted Swiss, nestled in a simple but delicious avocado mayo.

This deceptively simple and humble recipe has one secret ingredient: Wagyu corned beef. Deliciously buttery and marbled, wagyu corned beef gives a rich and luxurious flavor to this hearty hash.

These delicious French fries are the perfect partner to everything from grilled burgers to steaks, and even juicy roasts and pan-fried sausages. They're simple to make, but the secret lies in a powerhouse ingredient: truffle oil add a new layer of sophistication to an otherwise understated (but beloved!) side dish.

The folks down in Argentina have grilling (they call is asado) down to an art form - just ask Chef Francis Mallmann. Before the meat is done, they take thick rounds of provolone cheese they call provoleta and plop them down on the grill until golden and melted, and serve them as a starter. For this burger, we took the provoleta and used it as part of a burger, because more is more!

Beef short ribs are seasoned Asian-style with balsamic, soy sauce and hints of hot chilly, slowly cooked to perfection until pull apart tender.

Our Australian Wagyu Rib Eye Sandwich Steak is the perfect choice for this, well, steak sandwich! A quick grilling and this baby is ready to be paired with sweet peppers and carrots for a flavorful and easy sandwich. The parsley mayo gives it a fresh final touch.

This skirt steak fajitas with mole sauce recipe requires preparation and some time, but the flavor payoffs are oh-so-worth it!

A great recipe for marinaded grilled flank steak is perfect for a summer bbq, especially with our herbed butter corn!