Venison Recipes

When the days are dark and the air is cold, the best reprieve is a simple, no-fuss session in the kitchen. But what to cook? Try Hearty Venison Stew, a wholesome hodgepodge of tender venison chunks, veggies that melt in your mouth, plus blueberries for a touch of tart sweetness. After you've devoured this classic stew, don't forget to clean your bowl with a nice slice of bread!

Notify your friends and family: you may just have found the tastiest meatball recipe yet. Venison meat lends these big juicy meatballs a heartiness you won't find in regular meatballs, complemented by creamy sauce loaded with mushrooms, cream, butter and seasonings. The perfect topping for noodles, pasta, rice or spaghetti squash!

Make a lean, mean, mouthwatering venison burger (or several!) in the comfort of your own kitchen, enhanced with juicy Portobello mushrooms and sliced zucchini along with flavorful herbs and seasonings.This venison burger recipe is a new way to enjoy an all-American classic!

Bring out the best in this low-fat venison tenderloin by lathering it in red wine, peppercorns and Prosciutto di Parma for a rich, sweet, complex dish.This pan seared venison steak recipe is great for the whole family, or for you and that special someone (with plenty left over for seconds!).

Settle down for an irresistible chili that's made for those cold Fall evenings or Holiday season get-togethers. Lean ground venison (or whichever ground meat you fancy), Italian sausage and black beans are boiled and simmered in veggies and seasonings, with chilies and paprika adding the perfect spicy kick. Just what Game Day was missing!

We like to think of these venison meatloaves as a meaty royal banquet in miniature form. Rich ground venison and sausage meat are infused with herbs, onions and breadcrumbs, then wrapped in crispy bacon. No banquet is complete without wine, so we drench each meatloaf in a sumptuous red wine sauce imbued with honey, mustard and seasonings. These things may be small but they're clearly fit for a king!

These delicious French fries are the perfect partner to everything from grilled burgers to steaks, and even juicy roasts and pan-fried sausages. They're simple to make, but the secret lies in a powerhouse ingredient: truffle oil add a new layer of sophistication to an otherwise understated (but beloved!) side dish.

This recipe is meant to use an entire elk or venison striploin, which portions into about 10-12 steaks. However, if you want to make it dinner for 4 or 6, just halve the ingredients! You can cut your steaks ahead of time or do it while the rice is cooking. Wild rice generally takes about 40-45 minutes to cook, which gives you ample time to get the rest of the steps done. Perfect for a fall dinner!