Fried Gator With Garlic Aioli Sauce Recipe Ingredients Salt and pepper 2 cups flour 1 cup buttermilk 1 cup Sriracha 1 large egg 2 tbsp. olive oil 1 tbsp. garlic powder 2 tbsp. lemon juice ½ tsp. salt 1 cup peanut oil Directions Combine all Aioli the ingredients in a blender and blend until thick. Reserve in the fridge. Bring you deep-fryer to 350 F. Cut the alligator tail meat into bite sized pieces or chunks, and season them to taste with salt and pepper. Fill a shallow or deep plate with flour and dredge the alligator pieces until well coated. In a medium bowl, mix the buttermilk with the sriracha sauce. Dip each alligator piece – previously dredged in the flour – in the mix, then dredge them again in flour. Deep fry for a 2 minutes or until golden brown. Remove from deep fryer and place over paper towels to drain excess oil. Serve the fried alligator with garlic aioli sauce. This recipe is found in: