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We took our superbly tender and juicy Jidori chicken and marinaded in a blend of herbs and spices for a Spanish flavor, then took it to the oven for a long, leisurely roast for outmost juiciness.An easy roasted Jidori chicken in marinade recipe for weeknight or weekends!

We take tender and flavorful lamb tenderloin and pair it with Italian Prosciutto and delicious Comte gruyere cheeses for a spectacular recipe that's ready under 1 hour.

A classic Irish recipe for lamb shepherd's pie made with dark Guinness beer is a winning combination!

Roasting a duck doesn't have to a difficult or intricate endeavor, and it can result in a flavorful and hearty meal that spans all seasons. Our oven roasted duck recipe is made with two succulent ducklings roasted and served with a zesty peppercorn sauce.

These delicious French fries are the perfect partner to everything from grilled burgers to steaks, and even juicy roasts and pan-fried sausages. They're simple to make, but the secret lies in a powerhouse ingredient: truffle oil add a new layer of sophistication to an otherwise understated (but beloved!) side dish.

Succulent, juicy Spanish Iberico Pork Loin is a culinary inspiration, and we bring it to its full potential with a rub in select spices, a good drizzle of bbq and a long, luxuriously slow turn in the oven for fall-off-the-bone goodness. Pair with salad, mashed potatoes, fries or your favorite side.

45 minutes, a hot grill, and an incredible cut of meat: Iberico skirt steak. We rub it in spices, we give it a drizzle of lime juicy and serve with fresh pico de gallo salsa for extra freshness and zest.

Juicy pork tenderloin is filled with creamy blue cheese and sweet figs with a previous soaking in brandy, then all wrapped together with string for a show stopping main dish that we love for the holidays. Serve with your favorite side, like mashed potatoes or simple roasted seasonal veggies.

This cozy chicken casserole recipe gets a glamorous twist with the addition of Rosé wine! Use Jidori chicken for spectacular results. Perfect for a romantic dinner date menu.

The folks down in Argentina have grilling (they call is asado) down to an art form - just ask Chef Francis Mallmann. Before the meat is done, they take thick rounds of provolone cheese they call provoleta and plop them down on the grill until golden and melted, and serve them as a starter. For this burger, we took the provoleta and used it as part of a burger, because more is more!

Beef short ribs are seasoned Asian-style with balsamic, soy sauce and hints of hot chilly, slowly cooked to perfection until pull apart tender.

A great way to jazz up some flavorful pork chops! Apple cider beer, apples and cranberries are simmered to bring out the sweetness and make for a great partner for these succulent Berkshire pork chops. It's a recipe that just conjures all the flavors of fall in one dish, and is ideal for midweek dinners or special occasions, served with some mashed potatoes or simple roasted vegetables.

Make Thanksgiving stuffing more delicious, heartier and more unique with our flavorful stuffing muffins filled with chorizo sausage and mushroom.

Our Australian Wagyu Rib Eye Sandwich Steak is the perfect choice for this, well, steak sandwich! A quick grilling and this baby is ready to be paired with sweet peppers and carrots for a flavorful and easy sandwich. The parsley mayo gives it a fresh final touch.

A tender, juicy roast cooked to perfection is just what the chef ordered! A super flavorful and healthy recipe perfect for weeknights, we seasoned the meat to perfection with a mix of herbs and spices, roasted it until it was tender and delicious and pair

An easy recipe for moist and tender Berkshire pork chops marinated in a teriyaki and sesame sauce, grilled to juicy perfection.

This recipe is meant to use an entire elk or venison striploin, which portions into about 10-12 steaks. However, if you want to make it dinner for 4 or 6, just halve the ingredients! You can cut your steaks ahead of time or do it while the rice is cooking. Wild rice generally takes about 40-45 minutes to cook, which gives you ample time to get the rest of the steps done. Perfect for a fall dinner!

What could be more delicious and comforting than this creamy soup of butternut squash, filled with Prosciutto, Bacon and just enough heavy cream to make it luscious? Not much! This soup recipe is easy to make, and beautiful to serve on a fall night - or day.

A classic recipe for Pad Thai is made even more delicious when you make it with free-range chicken - or elevate it one step further with juicy Jidori! Our recipe is straightforward, flavorful and filled with color, perfect for any weeknight meal or for a weekend dinner.

The perfect addition to a fall menu, this fab pizza is heavy on veggies but has the perfect decadent touch of succulent Berkshire Kurobuta Bacon as the meaty topping.

This skirt steak fajitas with mole sauce recipe requires preparation and some time, but the flavor payoffs are oh-so-worth it!

A juicy chicken breast is marinated to perfection and threaded with pineapple in this recipe for grilled chicken kebabs that's perfect for summer!

A great recipe for marinaded grilled flank steak is perfect for a summer bbq, especially with our herbed butter corn!