Iberico Loin Roast In BBQ Sauce Recipe Ingredients 1 whole Iberico Bellota Pork Bone In Loin 1 cup of brown sugar 3 tbsp. of ground mustard powder 3 tbsp. of smoked black pepper 2 tbsp. Paprika 1 tbsp. of garlic powder 2 tbsp. salt 1 cup of your favorite barbecue sauce Directions Mix spices and sugar in a bowl for the rub, then coat both sides of the pork loin (make sure to fully coat). Reserve, covered in the fridge for at least 2 hs. Bring oven to 350F. Cook in a roasting pan until the internal temperature reaches 140F (this is about 20-25 minutes per pound of meat). Remove from the oven, brush with the bbq sauce, bring oven up to 400F and continue cooking for another 10-15 minutes. Take out of the oven and let the meat rest for 10 minutes. Slice between bones for serving. This recipe is found in: