Smoked and Cured Meats By Type

Fully cooked and hot smoked, this festive Berkshire ham makes for a wonderful holiday gift or centerpiece.

This bacon almost needs no introduction: if you know and love bacon, you know and love Nueske's Applewood Smoked Bacon, 3-time Gold Award Winner.

A staple of Cajun cuisine, our gourmet ham Tasso is the perfect combination of spice and smoke, making a flavorful addition to all your favorite recipes.

As complex as a good vintage, this flavorful Smoked buffalo sausage has a deep and smoky meaty taste with a rich and sweet red wine flavor.

These spicy links get your taste buds tingling just enough to kick things up a notch, but they won't have you running for the nearest water pitcher.

A must have for fall meals: warm, smoky and sweet sausage made with musky duck meat and rich AppleJack brandy.

This fantastic sausage combines mild and lean New Zealand venison with sweet and rich port wine. Get a beautiful char on these links on the grill.

This delicious sausage starts with flavorful wild boar meat perfectly smoked over hickory wood, seasoned with brown sugar the perfect salty-sweet taste.

Our classic Portuguese-style pork sausage is essential for an authentic Feijoada, but will also become your go-to sausage in many other dishes.

The perfect way to start your day, Papa Cantella's Smoked Turkey Maple sausage is sweet and mildly smoky (so that it won't overpower your cup of joe).

16 real American chicken breasts with a rustic, smoky flavor

Smoked for an extra layer of flavor these delightful ostrich sausages are studded with toasted pistachios offering a texture and a flavor you’re sure to love!

Dark, rich, and funky in flavor, our smoked duck prosciutto offers a singularly delicious eating experience and really stands out on the charcuterie board!

Spicy, sweet, and ultra-flavorful, our Spanish Chorizo (or Chorizo Espanol) provides layer after layer of smokey flavor.

Where there’s smoke, there’s flavor, and nowhere is that more apparent than in our delicious smoked duck breast! Deeply savory, this meat boasts a complexity and nuance that will have you coming back for seconds.

Dry-cured, fermented, and aged for a minimum of three months, our Venison and Berkshire pork salami is masterfully seasoned, with a combination of red wine, juniper, and black pepper.

Prepared from a combination of wild boar, herbs, and wine, this salami boasts a quality of taste unfound in other meats. With a Mediterranean flavor profile, our salami lends itself to a wide range of pairings and combinations.

Mouthwatering Berkshire ham rubbed with spices then hickory smoked for a sumptuous presentation piece.

A great all-natural sausage that blends the mild flavor of pheasant with a secret blend of spices and a touch of parsley.

Elevate your breakfast sandwich and your lunchtime B.L.T with a rasher or two of our delicious Apple Wood Smoked Bacon, smoked over real apple wood chips.

This maple-marinated bacon has been smoked over applewood for a sweet and smokey flavor profile.

Better than rotisserie, our whole smoked chicken is moist, juicy, and bursting with layer after layer of rich savory flavor!

Tender and succulent our smoked duck breast is bursting with layer after layer of rich smokey flavor you’re sure to love.