Hickory Smoked Wild Boar Hot Creole Link

These spicy links get your taste buds tingling just enough to kick things up a notch, but they won’t have you running for the nearest water pitcher.

We love how the bold flavor and the smokiness of wild boar – from truly wild, feral Texas pigs – matches up to the heat of the Creole spices. The flavor is smoky, satisfyingly hearty, and intense, just the way we like it. Throw them on the grill or in a pan, our smoky Wild Boar Creole links are equally great on a toasted bun with red peppers, paired with some Cajun rice and beans, or with shrimp in a Nola stew.

In the 1980s, some daring pioneers ventured into New Zealand's South Island's West Coast in the search of wild deer. They returned - triumphant - and as one of the biggest names in specialty meat today: Broadleaf Game. A global purveyor of specialty meats, Broadleaf is a family-owned company and one of the pioneers of the farmed deer industry in New Zealand. Specialists in all things venison, Broadleaf has expanded their expertise to include other premium meats, sourced from the best ranches in the world, and their products today can be found on the best tables and restaurants in the country.