Hickory Smoked Wild Boar Bratwurst

This simple – yet simply delicious - sausage starts with flavorful wild boar meat perfectly smoked over hickory wood. The rest is just artful seasoning and a bit of brown sugar for the perfect salty-sweet taste.

This classic brat – with the wild boar twist – is ready to play ball at your backyard bash, so get that grill mark technique perfected. Pair wild boar bratwurst with a hefty side of sauerkraut, maybe some caramelized onions, and don’t forget the fresh buns and spicy mustard, of course! 

In the 1980s, some daring pioneers ventured into New Zealand's South Island's West Coast in the search of wild deer. They returned triumphant and as one of the biggest names in specialty meat today: Broadleaf Game. A global purveyor of specialty meats, Broadleaf is a family-owned company and one of the pioneers of the farmed deer industry in New Zealand. Specialists in all things venison, Broadleaf has expanded their expertise to include other premium meats, sourced from the best ranches in the world, and their products today can be found on the best tables and restaurants in the country.