Grilling Sausages By Type

Our Italian Sausage is made with wild boar from Texas. Well-seasoned but not hot, the nutty, sweet flavors of the wild boar meat come through.

This succulent rich and hearty lamb meat sausage is blended with aromatic Italian spices and delivers the perfect amount of spice and heat.

This delicious sausage combines three great loves of the meat-loving foodie: bacon, duck and just the right amount of spice to get your tongue tingling.

The perfect balance of sweet and savory, you’ll love everything about these delicious sausages!

Our small batch artisan sausages are a testament to what can be achieved when you start with high-quality ingredients.

You'll love the combination of mild chicken with the sweet and tart taste of apple and cranberries. A great option as a lean breakfast sausage!

This extraordinary sausage combines the delicate flavor of rabbit with oregano, fennel, and just the right amount of white wine.

Flavorful duck meat blended with sweet triple sec orange liqueur, seasoned to perfection with cinnamon and a (secret) blend of fives spices.

A delightful combination of fresh free range lamb and sweet organic apples combine to form this sweet and savory sausage.

Our wild boar Andouille Sausage is made with a traditional blend of spices and smoked to imbue it with a rich flavor. Enjoy the traditional tastes of Cajun cuisine with this delicious take on a classic.

Our Cajun specialty, this sausage is smoky, perfectly seasoned and spicy - but not hot - all in a natural pork casing. Perfect for Po Boys and Gumbo.

For those who love a little extra heat, our jalapeno and chicken sausages are the ideal addition to all your favorite preparations, lending themselves to anything from fajitas to jambalaya.

Lean chicken meat combines with the bright and fresh aroma of basil and the deep, earthy flavor of sun-dried tomatoes. Grill until it sizzles and splits.

A culinary match made in heaven, lean and flavorful venison is perfectly balanced by rich and fatty pork to create this truly delightful sausage.

Our Wild Boar Bratwurst grills perfectly juicy, but never loses that nutty and sweet flavor of wild boar that we're so crazy about.

This mild, rich and filling pheasant sausage is flavored with cognac and butterscotch schnapps and seasoned with tarragon, mace and juniper berries.

As complex as a good vintage, this flavorful Smoked buffalo sausage has a deep and smoky meaty taste with a rich and sweet red wine flavor.

These spicy links get your taste buds tingling just enough to kick things up a notch, but they won't have you running for the nearest water pitcher.

A must have for fall meals: warm, smoky and sweet sausage made with musky duck meat and rich AppleJack brandy.

The breakfast version of our Chicken Apple Sausage, this brings delicious flavor to the table with the great taste of chicken and the sweetness of the apples.

A flavorful combination of rich lamb with fragrant spices, fennel, warm cinnamon, with a final touch of cayenne peppers to bring on the heat.

Our spicy all-natural bison Southwestern style sausage starts is meaty and hearty, with enough spice, cilantro and lime for that south of the border taste.

A blend of bison, beef, pork and bacon, mixed with zesty smoked-dried jalapeños, this sausage is perfect both on the grill or pan-fried.

Intense but sophisticated, this wild boar sausage bring a bit of wild game flavor but softens it up with sweet cranberries and yummy red Shiraz wine.

This fantastic sausage combines mild and lean New Zealand venison with sweet and rich port wine. Get a beautiful char on these links on the grill.

This delicious sausage starts with flavorful wild boar meat perfectly smoked over hickory wood, seasoned with brown sugar the perfect salty-sweet taste.

A fragrant, delicious wild boar sausage with Tuscan flavors! Aromatic roasted garlic, sweet Marsala wine, seasoned with rosemary and cloves.

A delicious Venison meat sausage blended with blueberries, sweet Merlot, and seasoned with fine Herbes de Provence and other herbs and spices.