Smoked Meats

Fully cooked and hot smoked, this festive Berkshire ham makes for a wonderful holiday gift or centerpiece.

A staple of Cajun cuisine, our gourmet ham Tasso is the perfect combination of spice and smoke, making a flavorful addition to all your favorite recipes.

16 real American chicken breasts with a rustic, smoky flavor

Dark, rich, and funky in flavor, our smoked duck prosciutto offers a singularly delicious eating experience and really stands out on the charcuterie board!

Made from 100% wild boar, our prosciutto is dry-cured for 6 months in a rub of salt and raw sugar. This simple combination permeates the meat with a salty sweetness you’re sure to love!

Where there’s smoke, there’s flavor, and nowhere is that more apparent than in our delicious smoked duck breast! Deeply savory, this meat boasts a complexity and nuance that will have you coming back for seconds.

Mouthwatering Berkshire ham rubbed with spices then hickory smoked for a sumptuous presentation piece.

Better than rotisserie, our whole smoked chicken is moist, juicy, and bursting with layer after layer of rich savory flavor!

Tender and succulent our smoked duck breast is bursting with layer after layer of rich smokey flavor you’re sure to love.

Our dry-cured and smoked Virginia hams are one of a kind. Sold whole, slice this delectable ham as thin or thickly as you like and enjoy in a wide range of dishes and presentations!