Smoked Sausage

As complex as a good vintage, this flavorful Smoked buffalo sausage has a deep and smoky meaty taste with a rich and sweet red wine flavor.

These spicy links get your taste buds tingling just enough to kick things up a notch, but they won't have you running for the nearest water pitcher.

A must have for fall meals: warm, smoky and sweet sausage made with musky duck meat and rich AppleJack brandy.

Smoky, cheesy wild boar sausages with just the right amount of heat to keep the palate awake!

This fantastic sausage combines mild and lean New Zealand venison with sweet and rich port wine. Get a beautiful char on these links on the grill.

This delicious sausage starts with flavorful wild boar meat perfectly smoked over hickory wood, seasoned with brown sugar the perfect salty-sweet taste.

Our classic Portuguese-style pork sausage is essential for an authentic Feijoada, but will also become your go-to sausage in many other dishes.

The perfect way to start your day, Papa Cantella's Smoked Turkey Maple sausage is sweet and mildly smoky (so that it won't overpower your cup of joe).

Smoked for an extra layer of flavor these delightful ostrich sausages are studded with toasted pistachios offering a texture and a flavor you’re sure to love!

A great all-natural sausage that blends the mild flavor of pheasant with a secret blend of spices and a touch of parsley.