Poultry By Type

This delicious sausage combines three great loves of the meat-loving foodie: bacon, duck and just the right amount of spice to get your tongue tingling.

You'll love the combination of mild chicken with the sweet and tart taste of apple and cranberries. A great option as a lean breakfast sausage!

Pekin duck is prized for its thin skin which renders down during cooking and provides a deliciously addictive crispy skin you won’t be able to get enough of.

Flavorful duck meat blended with sweet triple sec orange liqueur, seasoned to perfection with cinnamon and a (secret) blend of fives spices.

Discover these plump Muscovy duck hen breasts with a lean meat full of rich flavor and a thin, delicate skin that browns to delicious, crispy perfection.

A wholesome diet and a natural, healthy lifestyle lead to the excellent flavor and overall quality of these delightful whole quail.

For those who love a little extra heat, our jalapeno and chicken sausages are the ideal addition to all your favorite preparations, lending themselves to anything from fajitas to jambalaya.

Lean chicken meat combines with the bright and fresh aroma of basil and the deep, earthy flavor of sun-dried tomatoes. Grill until it sizzles and splits.

This mild, rich and filling pheasant sausage is flavored with cognac and butterscotch schnapps and seasoned with tarragon, mace and juniper berries.

A must have for fall meals: warm, smoky and sweet sausage made with musky duck meat and rich AppleJack brandy.

Discover super-fresh, boldly flavored Jidori Chicken, the Kobe Beef of chiecken, raised in small farms in California.

The breakfast version of our Chicken Apple Sausage, this brings delicious flavor to the table with the great taste of chicken and the sweetness of the apples.

99% lean, this delicious Muscovy Drake single breast is flavorful, moist and superbly versatile, and larger than the smaller hen breast.

Cook your quail recipes quickly and easily with these delicious all-natural little boneless quail breasts.

The best chicken the world! super-fresh, incredibly flavorful all-natural Jidori Chicken.

For a striking display, try our partially deboned Cornish Game hens. Extra flavorful and juicy, these birds provide the best of both worlds in terms of ease of preparation, flavor, and moisture retention.

Irresistibly flavorful, healthy and lean, with an easygoing price tag…what more could you ask for from a duck?

The perfect way to start your day, Papa Cantella's Smoked Turkey Maple sausage is sweet and mildly smoky (so that it won't overpower your cup of joe).

16 real American chicken breasts with a rustic, smoky flavor

Milder in flavor than wild partridge, our premium Chukar partridge is a favorite, thanks to their tender flesh and versatility in the kitchen.

This flavorful skin-on Muscovy double breast delivers a gorgeous presentation, and the skin chars to brown and crispy perfection. 99% lean!

Tender, juicy, and richer in flavor than other domesticated poultry, squab is considered a delicacy thanks to its list of excellent qualities.

Dark, richly flavored meat and a striking appearance make silkie chickens a true culinary delicacy. Boasting black flesh and bones, these impressive birds are the perfect centerpiece for your next dinner party or holiday event.

Antibiotic and growth stimulant-free, our high-quality Guinea Hen legs are rendered extra flavorful and juicy thanks to the fact that their bones are left intact.

The best part of any bird, the thighs of a pheasant, are no exception. Boasting rich flavor and a tender, succulent texture, they are sure to become your new favorite.

The perfect centerpiece at your next dinner party or holiday event, try our whole Poussin from Broadleaf. Also known as a “Spring Chicken” this premium bird is tender, succulent, and full of flavor.

Easy to stuff or butterfly, our semi-boneless Poussin have only the torso bones removed, making preparation quick and an impressive presentation easy.