Pheasant

This mild, rich and filling pheasant sausage is flavored with cognac and butterscotch schnapps and seasoned with tarragon, mace and juniper berries.

The best part of any bird, the thighs of a pheasant, are no exception. Boasting rich flavor and a tender, succulent texture, they are sure to become your new favorite.

A whole, lean, all-natural succulent Pheasant from Wisconsin, raised humanely by the largest pheasant producer in North America.

A great all-natural sausage that blends the mild flavor of pheasant with a secret blend of spices and a touch of parsley.

A flavorful combination of tender and delicate pheasant meat with a secret mix of spices, this sausage is tasty on its own or in a casserole or stuffing.

In an elegant presentation, you'll love this sophisticated and delicious natural Pheasant Airline Breast raised in the US.

Antibiotic and hormone-free, our whole pheasant is the gourmand’s favorite indulgence and the chef’s secret behind achieving an unparalleled eating experience.

Lean and flavorful our pheasant is portioned in a simple and elegant manner with this airline breast. The perfect cut for a beautiful presentation; impress your guests with this delicious bird.

A naturally lean meat, purchasing your pheasant breast with the skin on helps it retain all its natural moisture and flavor, keeping your portions extra juicy and delicious.