Duck

This delicious sausage combines three great loves of the meat-loving foodie: bacon, duck and just the right amount of spice to get your tongue tingling.

Pekin duck is prized for its thin skin which renders down during cooking and provides a deliciously addictive crispy skin you won’t be able to get enough of.

Flavorful duck meat blended with sweet triple sec orange liqueur, seasoned to perfection with cinnamon and a (secret) blend of fives spices.

Discover these plump Muscovy duck hen breasts with a lean meat full of rich flavor and a thin, delicate skin that browns to delicious, crispy perfection.

A must have for fall meals: warm, smoky and sweet sausage made with musky duck meat and rich AppleJack brandy.

99% lean, this delicious Muscovy Drake single breast is flavorful, moist and superbly versatile, and larger than the smaller hen breast.

Irresistibly flavorful, healthy and lean, with an easygoing price tag…what more could you ask for from a duck?

This flavorful skin-on Muscovy double breast delivers a gorgeous presentation, and the skin chars to brown and crispy perfection. 99% lean!

Considered excellent eating Muscovy ducks boast a tender lean flesh that is often compared to veal thanks to its mild flavor profile.

The perfect addition to every pantry, bring your cooking and roasting up a notch with the addition of duck fat to all your favorite preparations.

Weighing a pound each, Moulard duck legs are the largest and tastiest duck legs available. Perfect for braising or making your very own duck confit, do not miss the chance to experience this bird at its finest.

Fill your pot with our tender, flavorful Muscovy duck hen legs and embrace all the culinary possibilities that come with them.

For an elegant presentation and unparalleled flavor, look to our Pekin duck airline breast. A combination of the breast and drummette, the meat is kept more flavorful and extra-juicy, making it a universal favorite among chefs and gourmands around the world.

The secret to creating a great stock is in the bones. A foundational ingredient in every good kitchen, use your duck stock to enhance the flavor of all your favorite recipes: from soups and stews to polenta and risotto.

This ancient method of preservation remains a favorite in today's kitchens thanks to the deep layers of flavor it imbues into the meat and the fine-grained texture it produces.

From cassoulet to stuffed pasta, our duck confit is the perfect main to keep on hand for last-minute dinner parties and unexpected guests.

This fantastic creation is a favorite of many during Thanksgiving! A deboned chicken stuffed into a deboned duck, and then stuffed into a deboned turkey.

Composed of 100% premium duck breast, our ground meat is a delicious alternative to the more usual options and offers a complexity and flavor not found elsewhere!