Poultry By Type

Considered excellent eating Muscovy ducks boast a tender lean flesh that is often compared to veal thanks to its mild flavor profile.

The perfect addition to every pantry, bring your cooking and roasting up a notch with the addition of duck fat to all your favorite preparations.

Weighing a pound each, Moulard duck legs are the largest and tastiest duck legs available. Perfect for braising or making your very own duck confit, do not miss the chance to experience this bird at its finest.

Fill your pot with our tender, flavorful Muscovy duck hen legs and embrace all the culinary possibilities that come with them.

For an elegant presentation and unparalleled flavor, look to our Pekin duck airline breast. A combination of the breast and drummette, the meat is kept more flavorful and extra-juicy, making it a universal favorite among chefs and gourmands around the world.

Still whole and with the rest of the bones left intact, our semi-boneless quail have only the torso bones removed, making stuffing and baking easy and providing an impressive presentation.

The secret to creating a great stock is in the bones. A foundational ingredient in every good kitchen, use your duck stock to enhance the flavor of all your favorite recipes: from soups and stews to polenta and risotto.

This ancient method of preservation remains a favorite in today's kitchens thanks to the deep layers of flavor it imbues into the meat and the fine-grained texture it produces.

From cassoulet to stuffed pasta, our duck confit is the perfect main to keep on hand for last-minute dinner parties and unexpected guests.

Our delightful airline breasts are a favorite among top-level chefs and fine dining establishments; as it enhances all the best characteristics of the squab intensifying both the flavor and juiciness of each portion.

Also known as the bird of royalty, squab offers a delicious taste of haute cuisine. Tender and delicate, this bird boasts all dark meat, even its breasts, lending it a particularly complex and succulent flavor.

Our semi-boneless quail gets you the maximum presentation points with the least work, for a lean, richly flavorful and super elegant little bird that will be the new star of your dinner parties.

Our spicy Habanero and Tequila Chicken sausage is a fiesta in your mouth: lean chicken meat with spicy habanero peppers and a dash of tequila.

A whole, lean, all-natural succulent Pheasant from Wisconsin, raised humanely by the largest pheasant producer in North America.

Tender and delicious, this little bird with a full, broad breast has been partially deboned for the best presentation, ready to be stuffed.

A great all-natural sausage that blends the mild flavor of pheasant with a secret blend of spices and a touch of parsley.

Discover the rich flavor of these little birds! Delicate and elegant bone-in quail, perfect for roasting, baking or sautéing, and even for a sophisticated grilling option.

A flavorful combination of tender and delicate pheasant meat with a secret mix of spices, this sausage is tasty on its own or in a casserole or stuffing.

An all-natural whole squab from California with a large, broad breast will be the star of your next dinner party.

This fantastic creation is a favorite of many during Thanksgiving! A deboned chicken stuffed into a deboned duck, and then stuffed into a deboned turkey.

In an elegant presentation, you'll love this sophisticated and delicious natural Pheasant Airline Breast raised in the US.

Composed of 100% premium duck breast, our ground meat is a delicious alternative to the more usual options and offers a complexity and flavor not found elsewhere!

Antibiotic and hormone-free, our whole pheasant is the gourmand’s favorite indulgence and the chef’s secret behind achieving an unparalleled eating experience.

Better than rotisserie, our whole smoked chicken is moist, juicy, and bursting with layer after layer of rich savory flavor!

Lean and flavorful our pheasant is portioned in a simple and elegant manner with this airline breast. The perfect cut for a beautiful presentation; impress your guests with this delicious bird.

A naturally lean meat, purchasing your pheasant breast with the skin on helps it retain all its natural moisture and flavor, keeping your portions extra juicy and delicious.