Questions and Answers
Q:When served is it typically served pink at the bone? And if so, does this mean that it’s not fully cooked?
A:According to USDA, as long as all parts of the chicken have reached a minimum internal temperature of 165°, it is safe to eat. Fully cooked poultry can sometimes show a pinkish tinge in the meat, especially around the bone surrounding tissue. This can happen especially when the chickens are young as a result of the bones being soft. Thus pink tissue surrounding the bone is not a sign of the meat not being fully cooked.
Q:Are these half chicken pieces? Or what is the cut?
A:These are the whole birds.
Q:Where do you source these chickens from?
A:The chickens come from Jidori, a company based in Los Angeles, California.
Product Pricing Per Pound
This product is priced per pound, and your final charge will be based on the actual weight of the item when shipped. The price displayed in your shopping cart is an estimate. You will be billed according to the exact weight of the product at the price per pound once it ships. For your convenience, the chart below provides estimated weight ranges and the corresponding price per pound.
| Sku |
Item description |
Item weight range |
Price per lb |
| 6900201 |
12 pieces, 2.5-3 lbs ea |
30.00 lbs. - 36.00 lbs. |
$11.31 |
| 6900201 |
12 pieces, 2.5-3 lbs ea |
30.00 lbs. - 36.00 lbs. |
$11.31 |
| 6900202 |
10 pieces, 3-3.5 lbs ea |
30.00 lbs. - 35.00 lbs. |
$10.90 |
| 6900202 |
10 pieces, 3-3.5 lbs ea |
30.00 lbs. - 35.00 lbs. |
$10.90 |