Angus Grass Fed Beef Burgers

We dare you to find bolder, more flavorful burgers! The difference is all in the rearing: grass-fed cows are allowed to graze on natural, nutritious grasses, developing intense meat with a nutritional profile that is far superior than anything you get from the feedlot. The result is meat with less unhealthy fat, less cholesterol, and more Omega-3s and vitamins.

Grass fed cattle develops a naturally lean beef (super low in fat!), so this will not be as tender as the grain-finished variety, but you won't miss the fat once you taste that superbly satisfying beefiness that you just can’t get from grain-finished meat. This is meat the way it was always meant to be – from cows allowed to graze freely on lush grasses developing a meat that’s lean and healthy, with fewer calories, fat and cholesterol than regular beef, plus more vitamins and minerals.
Cooking and grilling New Zealand Angus Beef Grass Fed Burgers: you’ll find grass fed beef is significantly leaner than grain-finished beef, so cook to medium-rare.