Our large boneless grass-fed Ribeyes weigh in at 9-pounds, providing more than enough meat to feed a crowd. Sold whole, our Ribeyes are extra versatile, allowing you to cook them as-is for a massive roast or fabricate them into smaller roasts, fillets, steaks, and medallions! Made from premium grass-fed and finished cattle, our Ribeye packs bold flavor into each bite. By purchasing your favorite portions whole, you can enjoy them at a much lower rate, and by fabricating them into steaks and roasts yourself, you’re sure to get exactly what you want in terms of size every time. For a truly bespoke Ribeye experience at a fraction of the cost, turn to our grass-fed whole Ribeye!
Marrying many of our favorite qualities together, the Ribeye combines a distinct savory flavor with a fine-grained texture and a generous amount of marbling to create the ideal roast! Thanks to its large size it's a great option for big holiday meals and special events or when catering for a crowd. Slightly smaller than a Standing Rib Roast, the Ribeye is easier to both cook and carve, making it a busy chef’s favorite portion. Cheaper than Prime Rib with that same great flavor, you’re going to love this grass-fed Ribeye from Angus Pure.
Sourced from the lush green pastureland of New Zealand, our grass-fed black Angus cattle come from one of the leading beef purveyors in the Southern Hemisphere, Angus Pure. Obtained from their Special Reserve Selection, this Ribeye has unparalleled qualities in terms of taste and texture. Carefully raised and harvested, Angus Pure makes every effort to ensure you only reserve the highest quality beef. Free-range and never given any antibiotics, hormones, or other growth stimulants, our grass-fed Ribeye is not only some of the most delicious beef you’ll ever try it’s also some of the most wholesome. Order some for yourself today and experience all your favorite Ribeye preparations at their finest.