Tender, with just the right amount of chew, you’re going to love the taste of our grass-fed Top Sirloin. 6-pounds of pure bliss, you can prepare our Top Sirloin in a wide variety of ways. From roasting whole and slicing thin to fabricating into thick and juicy steaks or multiple roasts, no matter how you choose to prepare this portion, we know you’re going to love the way it turns out!
Top Sirloin is composed of two main muscles, the Sirloin Cap and the Center Sirloin. Our cap-off Sirloin is taken from the middle roast of the Sirloin, leaving you with nothing but bold, juicy center-cut meat! The term ‘cap’ in conjunction with meat can sometimes be confusing. At certain times it refers to the thick layer of fat that sits on top of the portion at other times (in the case of Sirloin), the 'cap' refers to a tough and fat piece that some say is better left off. By purchasing your meat with the cap already removed, pound for pound, you end up getting much more meat.
Quick and easy to prepare, there are so many reasons to love Top Sirloin! While this portion of beef often gets a bad wrap, those who avoid the Top Sirloin simply haven’t enjoyed it when prepared right! With an intense depth of flavor, thanks to constant use, the Top Sirloin can be fabricated into anything, from kebabs and stew meat to steaks and roasts! Grilled, roasted, pan-fried or sous vide, you’ll find the resulting dishes are all delicious, and as an oft-overlooked cut, you can get them for an excellent price. Add our delicious grass-fed Top Sirloin to your weekly dinner rotation and start enjoying exceptional gourmet meat at a great price.
Our Top Sirloin comes from New Zealand, sourced from one of the leading gourmet meat purveyors we’re proud to be partnering with Angus Pure to bring you this sensational cut. With a reputation for being consistently flavorful and tender, Angus has become the most popular breed of cattle in the world. Imbued with many excellent characteristics, Angus Pure only raises black Angus. Allowed to grow to maturity roaming and foraging throughout the lush countryside of New Zealand, these cattle have a deep and delicious flavor profile not found in generic grain-fed beef. Try our premium grass-fed and finished Top Sirloin today for a singularly delicious meat-eating experience!