Grass Fed Beef by Cut

Perfect for marinades, the flank steak is a versatile cut, from the bottom belly section of the steer, a long and wide swatch of deliciously bold beef.

With an intense depth of flavor, the Top Sirloin can be fabricated into anything, from kebabs and stew meat to steaks and roasts!

We dare you to find bolder, more flavorful and healthier burgers than our New Zealand Grass Fed Beef burgers, from pasture raised cattle.

A Strip Loin whole muscle of fantastic all-natural, 100% pasture raised beef. Perfect to let your inner butcher out and cut into your favorite Strip Steaks

Flavorful, grass-fed short ribs from New Zealand are perfect for bbq, braising and smoking!

Beautiful tri tip cuts of wonderful Angus grass-fed beef from the scenic pastures of New Zealand.

A popular favorite, our 5-rib beef brisket is full of rich and delicious meaty flavor. Sold singly, or in bulk packs of five!

Tender, versatile, and cheap, our grass-fed flap meat hits the trifecta every good portion of beef aims for. With all the flavor associated with flank at half the price, you’re going to love everything about this underutilized cut.

A Strip Loin whole muscle of fantastic all-natural, 100% pasture raised beef. Perfect to let your inner butcher out and cut into your favorite Strip Steaks

America's number one choice steak for the grill, our 100% grass fed rib eyes from New Zealand cattle are packed full of musky and hearty beefy flavor.

Our big and hefty boneless chuck ribs boast a bold and beefy flavor you’re going to love! Available in packs of 2 or 18, these ribs come chilled or frozen.

A flavorful Rib Eye steak with the bone left in, our Grass Fed Tomahawk steak with a frenched bone delivers bold flavor with dramatic presentation.

A healthy alternative to regular beef, our grass fed beef NY strip steaks are lean and rich in Omega 3s.

Thanks to its high amount of marbling, our chuck tail flap yields juicy, succulent results and will add rich flavor to any dish!

Inexpensive, versatile, and positively delicious, use our chuck eye roll for anything from roasts and steaks to stew meat or kebabs!

Healthy, delicious, and convenient, start adding our grass-fed and finished ground beef from Angus Pure’s Special Reserve Selection to all your favorite dishes for a bold hit of big beefy flavor!

The shoulder clod yields cuts that are highly regarded for their rich, beefy flavor. Composed of three distinct sections, you’ll find the versatility of this portion knows no bounds.

An economic cut with big, beefy flavor, you’re going to love this grass-fed and finished beef chuck tender from New Zealand’s number one gourmet meat purveyor Angus Pure!

Flavorful and versatile our top round is a great portion to keep on hand. Slow-roasted, broiled, or sliced down into individual steaks, this intensely delicious cut provides a lot of options.

Versatile, lean, and extremely delicious, our Eye of Round can be used for anything from roasts and steaks to hearty stews.

Lean, boneless Coulotte produced in New Zealand by one of the world’s premier beef suppliers.

Grass fed and all natural, these delicious New Zealand 100% Grass Fed Tenderloin Steaks will take your Paleo steak dinners to a whole new level of flavor.

Juicy, succulent, and bursting with bold meaty flavor, our grass-fed beef hot dogs are the secret to taking your grilling to the next level!