Grass Fed Beef Coulotte
Known as picanha in Brazil, Coulotte cuts are lean, boneless, tender cuts from the sirloin tip. Many in the meat world regard Coulotte as the most prized cut of meat because of its deep, red coloring and perfect ratio of lean meat to marbling. How can you make the best even better? Enter: AngusPure. AngusPure is New Zealand’s premier grass-fed, pasture-raised beef provider.
AngusPure cows graze beautiful landscapes and feed on the freshest grass completely untampered by human hands. The nutrients in the high-quality grass process into the meat, and in addition, ranchers use no growth hormones or antibiotics, ever. This is some of the purest beef you will ever taste.
The company guarantees freshness and quality through their Source & Trace ear tags. AngusPure can trace every cow through the entire supply chain for the life of the animal. They regard traceability as the paramount philosophy of their operation. At harvest, each animal goes through rigorous processing standards to ensure low pH levels, and every cut must meet a high marbling score for selection.
Coulotte is lean and perfect for grilling or pan searing. Be sure to view our selection of seasonings before cooking. High smoke-point oils are best to get a proper sear and meat temperature and be sure to use a high-quality sea salt to match the quality of this fantastic beef. Marinating is also a great idea to fuse a lot of tangy flavor into the meat, and this cut takes on flavors very well. Enjoy our Grass Fed Beef Coulotte by AngusPure with bold or medium bodied red wines or pale ales for beer drinkers.
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Questions and Answers
Q:Is this a Choice, Prime or other cut, How is the marbling on average? Thanks,
A:Grass Fed Beef is not graded by USDA, it is in its own category. The meat from Grass Fed cattle is leaner compared to the regular beef meat, so it will not have much marbling to it.
Q:What is beef culottes and how do you cook it
A:Beef Coulotte is a boneless, flat triangle-shaped muscle that is the cap of the Top Sirloin Butt. It can be prepared just as regular Sirloin, although it is recommended to marinade it beforehand as it tends to be tougher in texture. It is however a very flavorful cut.
Product Pricing Per Pound
This product is priced per pound, and your final charge will be based on the actual weight of the item when shipped. The price displayed in your shopping cart is an estimate. You will be billed according to the exact weight of the product at the price per pound once it ships. For your convenience, the chart below provides estimated weight ranges and the corresponding price per pound.
| Sku |
Item description |
Item weight range |
Price per lb |
| 6401101 |
1 pack, 3 lbs |
2.75 lbs. - 3.25 lbs. |
$17.73 |
| 6401101 |
1 pack, 3 lbs |
2.75 lbs. - 3.25 lbs. |
$17.73 |
| 6401102 |
1 pack, 3 lbs |
2.75 lbs. - 3.25 lbs. |
$16.57 |
| 6401102 |
1 pack, 3 lbs |
2.75 lbs. - 3.25 lbs. |
$16.57 |
| 6401103 |
10 x 1 pack, 3 lbs |
27.50 lbs. - 32.50 lbs. |
$14.25 |
| 6401103 |
10 x 1 pack, 3 lbs |
27.50 lbs. - 32.50 lbs. |
$14.25 |
| 6401104 |
10 x 1 pack, 3 lbs |
27.50 lbs. - 32.50 lbs. |
$13.20 |
| 6401104 |
10 x 1 pack, 3 lbs |
27.50 lbs. - 32.50 lbs. |
$13.20 |