Venison Burgers

If you’re looking for a lean burger that has great meat on it’s proverbial bones, you’ve come to the right place. Our 100% New Zealand Red Deer venison burgers are low in fat (1/5 less than beef), low in calories and cholesterol, but high in iron, Vitamin B, and most importantly, packed with FLAVOR.

Did we mention these venison burger patties come from grass-fed, free-range animals? Our farmed New Zealand Red Deer burgers are sourced from family-owned farms that never use hormones, antibiotics, genetically modified or animal by-products in their feed. The animals graze on lush grass pastures, developing a delicious meat that’s naturally lean - but never tough-, tender, rich but never gamey.

The natural leanness of venison makes these venison burger patties a breeze to grill – and they’ll grill much more quickly than a regular beef burger. Cook to medium-rare for max tenderness, and keep an eye out while cooking so you don’t overcook. Top with a rasher (or two or four, we won’t judge) of crispy bacon, a slice of your favorite cheese, your condiment of choice, and you’ve got a game-day Red Deer burger that brings it’s A-game.