Nilgai Antelope
Also known as the South Texas Antelope, this is a mild, lean, very veal-like meat. Once native to India, the Nilgai antelope has made itself quite at home in Texas, where it was successfully introduced back in the 30s. Not as flavorful or gamy as other venison, and offering a wide variety of cuts like tenderloin, ribs and shoulder (among many others), Nilgai antelope meat is a great alternative for the grill, barbecue or stews.
1 - 11 of 11 products
Nilgai Antelope Ground Meat
from United States
by Broadleaf
Often compared to veal, our ground Nilgai antelope meat has a mild flavor and a great texture, making it a versatile option and a perfect substitute for more generic meats.
Nilgai Antelope Frenched 8 Bone Racks
from United States
by Broadleaf
More mild than beef and more tender than veal, our gourmet Nilgai Antelope offers a sumptuous and singularly delicious eating experience unlike any other.
Nilgai Antelope Stew Meat
from United States
by Broadleaf
Sourced from the abundant hill country of South Texas, our premium Nilgai Antelope stew meat comes from animals that live and forage on native flora, giving their meat a distinct savory flavor, unlike anything you’ve tasted!
Nilgai Antelope Denver Leg, Boneless
from United States
by Broadleaf
Including the rump, topside, silverside, and knuckle, our Denver leg is sourced from premium Nilgai Antelope. Tender and flavorful, this portion can be fabricated into anything from steaks and medallions to roasts and more!
Nilgai Antelope Bones
from United States
by Broadleaf
From stocks and broths to consommé and more, add body and flavor to recipes with our Nilgai Antelope bones.
Nilgai Antelope Osso Bucco
from United States
by Broadleaf
Meaning bone with a hole, our Nilgai Antelope Osso Bucco is rendered fall-apart tender and bursting with rich layers of flavor that will have you looking for excuses to prepare this hearty portion!
Nilgai Antelope Trim
from United States
by Broadleaf
Perfect for grinding, this flavorful combination of meat and fat is the ideal addition to chilis and stews, or pressed into patties and casings, makes for a delicious take on traditional hamburgers and sausages.
Nilgai Antelope Questions And Answers