Exotic Meats by Type

Weighing between 2.5-3lbs and harvested under 12 weeks of age, our premium, whole fryers, boast a tender, fine-grained flesh that is unmatched in terms of quality and flavor.

This extraordinary sausage combines the delicate flavor of rabbit with oregano, fennel, and just the right amount of white wine.

Extremely versatile, our alligator sirloin is the ideal substitute for anything from chicken to fish! Use this delightful meat in all your favorite recipes to add an excellent flavor you’re sure to love.

Lean and tender, our juicy, thick-cut ostrich steaks from Broadleaf boast a pleasantly mild taste that lends itself to a wide range of flavor pairings.

With their mild flavor and delicate texture, our gourmet frog’s legs are as versatile as they are delicious.

Rich, savory, and versatile, for a true gastronomic delight, try serving up our gourmet boneless rabbit strip loin.

Tender, juicy, and mild, our premium alligator tenderloin is almost white in color and lends a delicious flavor to all your preparations.

The meatiest and most flavorful part of the rabbit, the legs are everyone’s favorite portion to enjoy.

The other red meat, our delicious ground ostrich looks and tastes very similar to beef while still maintaining the superior nutritional content of poultry.

Create delicious sauces, soups, gumbos, and more, with our premium boneless turtle from Broadleaf.

Extremely tender and lean, the oyster steak is the most popular portion of this tasty bird. Quick to prepare, this boneless medallion of premium meat is the perfect no-fuss entree that offers a unique eating experience.

A staple of classic Cajun cooking, alligator meat sourced from the body and leg is firm in texture, pink in color, and bold in flavor. Reminiscent of pork shoulder in terms of taste, it makes an excellent addition to so many dishes.

The gourmand’s secret weapon, keep rabbit bones on hand to make delicious bone broths and stocks, heightening the flavor of all your dishes!

Similar to venison in terms of taste, our premium ground Kangaroo meat boasts a bold, savory flavor you’re sure to love!

Smoked for an extra layer of flavor these delightful ostrich sausages are studded with toasted pistachios offering a texture and a flavor you’re sure to love!

Weighing in at five pounds, this portion from the inner leg makes for an impressive presentation. Coupled with its ease of preparation and unmatched flavor: this cut will be a favorite of all who try it.

Boneless and tender, this fan-shaped portion is a fan favorite, thanks to its ease of preparation and unparalleled flavor.

Versatile as well as delicious, our rabbit trim is perfect for processing into burgers, tacos, and ragus. A great addition to breakfast, dinner, and all the meals in between, use our trim to add flavor to your recipes.

For extra flavor, try our bone-in rabbit saddles: tender, rich, and finely grained, our premium rabbit lends itself to a wide range of delicious preparations.

Low in fat and high in flavor, our delectable ostrich tenderloins are the perfect entree for any special occasion meal.

The chef's first choice and the gourmand’s favorite piece, our ostrich top loin, is one of the most coveted portions available.

A true indulgence, this luxurious portion marries a tender, velvety texture, with bold flavor and an impressive nutritional content you’re sure to love.

Sourced from the outside thigh, our Ostrich round is brimming with intense savory flavor. A relatively large portion, the round, is perfect for roasting or slow smoking.

Often compared to veal, our ground Nilgai antelope meat has a mild flavor and a great texture, making it a versatile option and a perfect substitute for more generic meats.

More mild than beef and more tender than veal, our gourmet Nilgai Antelope offers a sumptuous and singularly delicious eating experience unlike any other.