Exotic Meats by Type

The saddle is a cut prized for its particularly tender and delicate texture and its mild adaptable flavor. De-boned and masterfully cleaned and trimmed, it’s also quick and easy to prepare.

Sourced from the abundant hill country of South Texas, our premium Nilgai Antelope stew meat comes from animals that live and forage on native flora, giving their meat a distinct savory flavor, unlike anything you’ve tasted!

Including the rump, topside, silverside, and knuckle, our Denver leg is sourced from premium Nilgai Antelope. Tender and flavorful, this portion can be fabricated into anything from steaks and medallions to roasts and more!

From stocks and broths to consommé and more, add body and flavor to recipes with our Nilgai Antelope bones.

Meaning bone with a hole, our Nilgai Antelope Osso Bucco is rendered fall-apart tender and bursting with rich layers of flavor that will have you looking for excuses to prepare this hearty portion!

Lean and flavorful our ostrich burgers are the perfect alternative to more generic forms of meat like beef or chicken.

Perfect for grinding, this flavorful combination of meat and fat is the ideal addition to chilis and stews, or pressed into patties and casings, makes for a delicious take on traditional hamburgers and sausages.

Rolled, netted, and de-boned, our Nilgai Antelope shoulder is as convenient as it is delicious.