Rabbit

Weighing between 2.5-3lbs and harvested under 12 weeks of age, our premium, whole fryers, boast a tender, fine-grained flesh that is unmatched in terms of quality and flavor.

This extraordinary sausage combines the delicate flavor of rabbit with oregano, fennel, and just the right amount of white wine.

Rich, savory, and versatile, for a true gastronomic delight, try serving up our gourmet boneless rabbit strip loin.

The meatiest and most flavorful part of the rabbit, the legs are everyone’s favorite portion to enjoy.

The gourmand’s secret weapon, keep rabbit bones on hand to make delicious bone broths and stocks, heightening the flavor of all your dishes!

Versatile as well as delicious, our rabbit trim is perfect for processing into burgers, tacos, and ragus. A great addition to breakfast, dinner, and all the meals in between, use our trim to add flavor to your recipes.

For extra flavor, try our bone-in rabbit saddles: tender, rich, and finely grained, our premium rabbit lends itself to a wide range of delicious preparations.

The saddle is a cut prized for its particularly tender and delicate texture and its mild adaptable flavor. De-boned and masterfully cleaned and trimmed, it’s also quick and easy to prepare.