Elk by Type

This whole muscle cut from the saddle of the Elk is large, naturally tender and perfect to roast whole or to cut into steaks or medallions.

Deeply savory our premium ground Elk is the perfect addition to all your recipes, making an ideal replacement for generic ground beef.

Truly a higher quality of protein, our elk burgers are low in fat and calories but high in nutrients and flavor; try it for yourself today and taste the difference in our premium game meat.

Healthy eaters will appreciate this lean, protein-rich red meat in their winter stews, chilis and elk bourguignons

A gorgeous Elk 2-Rib Rack, with a beautifully Frenched bone, these ribs are loaded with delicious all-natural Elk meat, ready for braising or smoking.

Perfect for the whole family, these long and flat flank steaks are cut from the belly of grass-fed, free-range and all-natural New Zealand Elk.

Sought after by some of the world’s top-rated chefs, our Elk medallions offer incomparable savory flavor and a tender, fine-grained texture that makes it one of our most popular portions.

Lean and bursting with rich, hearty flavor, our elk shoulder is already debone, rolled, and netted, making it quick and easy to prep for cooking.

A hefty, juicy and succulent bone-in Elk Loin Chop loaded with a generous amount of lean, tender and flavorful 100% New Zealand Elk meat.

More flavorful than beef, less gamey than venison, our natural New Zealand elk jerky strikes the right balance between sweet and smoky.

Elk is a favorite choice for this classic dish. Surrounded by an exceptionally large, hearty portion of meat and boasting a massive shank bone filled with marrow, this piece provides more of everything you love!

The base of any delicious stock or broth, the knuckle provides rich flavor and body to soups and consummé as well as a host of minerals and nutrients.

A massive cut, the Elk saddle spans almost the entirety of the back and includes many great portions like the tenderloin, strip loin, and so much more!

The sky's the limit when it comes to this delicious game meat. Use it in classic preparations to create hearty sausages and burger patties, or get creative and make your own formed jerky, tacos, and ragu.

All the meat with none of the bones, our carefully cleaned and trimmed Denver leg is portioned into the eight classic cuts one associates with this versatile section.

Beautifully thin and bursting with incredible flavor, our Elk jerky is tender and delicious. The perfect healthy snack, keep this jerky handy for all your car trips and outdoor adventures!

One of the most versatile as well as delicious cuts sourced from the saddle, the short loin provides the creative chef with a near limitless range of culinary possibilities.

Full of flavor and exceptionally tender, our Elk Denver leg consists of the leg in its entirety. Masterfully broken down into approximately eight portions, each piece is cleaned and ready for fabrication or immediate preparation.

The most tender cut, one bite of our musky and sweet Elk Tenderloin will have you hooked on this delicious red meat alternative forever.

Tender, delicious New Zealand raised elk that’s 100% free range and grass fed. Roast whole or slice and sear!

This is THE elk cut for your grill: large, meaty, full of beefy flavor, yet superbly lean (which means less calories and fat than regular beef).

Sourced from the rear leg, our inside round is an incredibly flavorful portion. Perfect for steaks or sliced thin, this portion makes a great roast beef-style deli meat.

A coarse grind, our premium elk, is perfect for dishes that require long cooking like chilis, soups, and stews, never losing any of its delectable flavor or hearty texture.