Frenched 8 rack always looks classy when plated, but does the taste match the look? With our Cervena Elk Frenched 8 Rib Rack by Broadleaf, you’ll never worry about it. This is Cervena deer which means you’re guaranteed some of the most tender, delicious elk you’ve ever tasted. They’re raised naturally on the open farmlands of New Zealand where they roam and graze on some of the purest grass in existence.
In addition, farmers use no hormones or steroids during the life of any animal, ever. At harvest, they transport each animal according to strict standards to processing facilities that are audited bi-annually by an independent agency. Harvesters trim each cut to precise specifications and wet age the meat for over 21 days. This is the leanest, cleanest elk on the market.
There are a variety of techniques you can use to cook Frenched 8 rib racks. Slow roast the rack and bring out all the juices locked in the bones for a savory sensation sure to please. Or, try cutting the rack into individual portions for pan-frying or grilling. Thyme, rosemary, garlic and salt is a great seasoning combination for elk, or look at our seasoning page and come up with your personal mix. Pair this elk rib rack with a full-bodied red or beer drinkers can combine it with a sweet brown ale.
Our Cervena Elk Frenched 8 Rib Rack is imported by Broadleaf, a top provider of specialty and game meats. Since 1988, the company has grown operations from New Zealand Venison and Elk to importing a white range of specialty meats like Australian Wagyu, Texas Wild Boar, Iberico Pork, and New Zealand Lamb. Broadleaf takes special care for grading and fat content to ensure they consistently provide the products we enjoy