Cervena Elk Tenderloin

The most tender cut, one bite of our musky and sweet Cervena Elk Tenderloin will have you hooked on this delicious red meat alternative forever. 

Cut this large muscle into medallions and steaks and give them a quick grill or pan sear, and pair with a sweet sauce or glaze. Or roast it whole and carve at the table. Either way, that rich and sweet taste of Elk will shine through beautifully.
The health benefits of grass fed Elk tenderloin can’t be beat – one-fifth the fat of beef, and more iron and zinc.. Because this is farmed Elk, it’s tender, mild and juicy - never tough and never, ever gamey. So you get flavor, you get great texture, but you don’t get loads of fat or calories, it’s just pefect!

When cooking with Elk, keep in mind it's leanness. It cooks much more quickly than beef, and it must be cooked to medium-rare to make sure it stays tender and juicy.

The Cervena Appellation seal guarantees the best and most tender cuts of elk: harvested under 3 years old, raised free-range and grass-fed on pristine New Zealand pastures, never given any growth hormones or antibiotics, and never, ever given any genetically engineered feed.

 elk tenderloin meat comes from Broadleaf Game, masters of the game, who source from New Zealand family-run farms. A global purveyor of specialty meats, Broadleaf is a family-owned company and one of the pioneers of the farmed deer industry in New Zealand.