New Zealand Red Deer

Your Venison chili is a work of art and deserves nothing but the best and freshest ingredients, starting with our all-natural Venison ground meat.

Rosy-red venison stew meat, perfect for winter stews, game night chilis, curries and other slow-cooked recipes

For a striking display and unparalleled flavor, consider our venison rib chops. With the bone on one side and a beautifully trimmed steak on the other, these gorgeous chops look as good as they taste!

Our New Zealand Red Deer venison burgers are low in fat, low in calories and cholesterol, but high in iron, Vitamin B, and packed with bold flavor.

Loaded with flavorful 100% New Zealand Red Deer meat, these are perfect to slow-braise until that incredibly tasty marrow is ready to be scooped out.

Our tender Venison medallions come to us straight from New Zealand, from pasture-raised Red Deer that freely graze on fresh and lush grasses.

The perfect cut for making big hearty roasts, slow-cooking this large and flavorful portion will render a beautifully tender main, bursting with a deeply savory taste.

The flank is always one of the most flavor-packed portions of any animal, and our venison flank steaks are no exception. Bursting with rich, savory flavor, you’ll love this cut for its quick preparation and its excellent taste.

Containing the rib bone and the tender meat that runs along the side of the spine, these chops are flavorful, fine-grained, and quick to prepare!

A bit smaller (and manageable) than the hind shanks, these tasty New Zealand Red Deer Fore Shanks will braise to perfection in a traditional osso bucco.

About a half-pound each, our small BC flank steaks pack a lot of savory flavor into each piece. Quick to cook as well as versatile try our BC flank today!

Tender and flavorful, without the gaminess you get from hunted wild deer, this Venison tenderloin is rosy red, naturally lean and with practically no fat.