Other Pork Items

Our Cajun specialty, this sausage is smoky, perfectly seasoned and spicy - but not hot - all in a natural pork casing. Perfect for Po Boys and Gumbo.

Our full-flavored Canadian bacon from Nueske’s offers unparalleled savory taste. Perfect for anything from classic BLTs to Eggs Benedict you’ll love the smokey salty taste of this delightful Canadian bacon!

If you're looking to satiate your anglophile cravings for hearty bangers and mash, you need to start with this classic and authentic British sausage.

Masterfully cut down and squared off our premium Iberico pork spare ribs are easy to handle, making them simple to prep, cook, and enjoy.

A hearty Iberico pork rack with tender, marbled meat and a beautiful char when roasted, smoked or grilled.

Twice as delicious and only half as expensive as a pork chop, our Iberico shoulder steak will have you thinking about pork in a whole new way.

The perfect balance of rich creamy fat and beautifully marbled meat, our Sakura Duroc single rib pork belly is a must-have addition to any good kitchen pantry.

One of France’s oldest charcuterie preparations and a gorgeous addition to any plate, our Boudin Noir lends both incredible flavor and striking color.

With a fine texture and a rich flavor profile, our premium Boudin Blanc Sausage from Fabrique Delices is a truly delicious take on this classic French preparation.

Lean and tender, our premium center-cut pork loin comes with a generous fat cap to help infuse the meat with a rich, juicy flavor.

Roast whole for a sumptuous centerpiece or easily portion down into individual chops for your guests.

As its name implies, our Secreto Iberico is Spain’s ‘secret’ cut of pork. Tender, nutty, and sweet, you’re going to love this special portion.

This maple-marinated bacon has been smoked over applewood for a sweet and smokey flavor profile.

A flavorful portion, our Sakura Duroc Boston Butt takes well to slow cooking and is the ideal cut for making succulent, juicy, pulled pork.

Our premium boneless pork loin is sourced from specialty Spanish Iberico hogs. Raised on a natural diet of acorns and local grasses, this gourmet portion is out of this world delicious.