Iberico Pork
To find out what makes for that melt-in-your-mouth texture and superbly sweet flavor of Iberico, you need to dig deep, right into the genetic makeup of black Iberico pigs. These black pigs have a genetic disposition to marbling, but are also very active, running around, foraging and rooting, developing muscle full of intramuscular fat, which renders into sweet, juicy and buttery meat. Their diet also helps: the Dehesa, Spanish forests, are full of acorn trees, and once those fall, the pigs go to town and gorge on them, making their meat nutty and even sweeter.
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Iberico Pork Loin - Lomo Iberico
from Spain
by Vallehermoso
Our premium boneless pork loin is sourced from specialty Spanish Iberico hogs. Raised on a natural diet of acorns and local grasses, this gourmet portion is out of this world delicious.
Iberico Pork Questions And Answers