Delicate and mild in flavor, our grass-fed Lamb Top Sirloin by Broadleaf is some of the highest quality lamb you’ll find on the market. Each sirloin is high in Omega-3 fatty acids and essential vitamins and minerals. More importantly, it’s juicy and succulent. Our top sirloin comes from New Zealand farmers who have a passion for care of their livestock and land. These 100% grass-fed, free-range lambs roam the New Zealand countryside in one of the purest environments on Earth and feed on nothing but the freshest grass in existence.
Our producers select each lamb based on strict criteria for grade and fat content. They transport from farm to processing in the shortest timeframe possible for stress reduction and hand-cut to specific standards to ensure lean, clean, tender lamb on a consistent basis.
Our lamb sirloin comes in 6 oz. pieces and ready to panfry, broil or grill, and each cut is tender, juicy, and full of flavor. For preparation, try a classic lamb seasoning mix of thyme, rosemary, salt and pepper after coating with a high-quality olive oil. Visit our selection of seasonings and oils to stock up before cooking. Pair our lamb top sirloin with medium-bodied, fruity wines like Chianti, Sangiovese, or Syrah, and beer drinkers should pair with their favorite strong ale.
Broadleaf started importing New Zealand venison to the U.S. in 1988 and expanded its catalog over the years to include other specialty and game meats like Wild Texas Boar, Australian Wagyu, Iberico Pork, and New Zealand Lamb. The company has direct relationships with all of their providers to ensure the highest quality standards in every cut of meat. Our Lamb Top Sirloin by Broadleaf is another example of their commitment to providing quality meat products from all over the world.