Lamb Loin, Boneless

from New Zealand by Broadleaf
Item description Temp Price per LB* Price* Qty Sku
4 pieces, 6-8 oz ea frozen $27.44 $48.02 7300002
20 x 4 pieces, 6-8 oz ea frozen $22.99 $804.65 7300003

Lamb Loin, Boneless

With an even shape for cooking and no bones to distract from the flavorful meat, our boneless lamb loin is tender, juicy and supremely meaty.

You can braise, roast, pan-sear or grill this both whole or cut into boneless lamb loin chops or steaks. The even shape makes it easier to handle when cooking and easy to cut into smaller portions. Delicious with powerful spice rubs like ras el hanout rub or harissa, astounding with all sorts of herbs, and beautiful with just a good seasoning of salt and pepper, you’ll love the mild yet flavorful meat on this boneless lamb loin. 

Our New Zealand lamb is smaller and milder than the American version, so you’ll find it really flavorful, but less gamey and intense, and more suited to all palates. We love lamb cooked to a medium point, although some swear that lamb should always be served medium-rare. Whichever way you prefer it, our rich lamb loin meat will cook to tender, full flavored perfection. 

Our meat comes from Broadleaf Game, masters of game, who source their lamb from New Zealand family-run farms. A global purveyor of specialty meats, Broadleaf is a family-owned company and one of the pioneers of the farmed deer industry in New Zealand.

Facts

  • 100% New Zealand Lamb
  • Grass fed
  • Free range
  • Hormone-free
  • Steroid-free
  • Antibiotic-free
  • No genetically modified feeds

Storage Information

  • Product will arrive in a vacuum-sealed bag.
  • Refrigerate or freeze immediately upon receipt.
  • Keeps frozen for up to 6 months. To defrost, thaw overnight in the refrigerator.
  • Once thawed, use within 5 days.

Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

Product Reviews

3/14/2021
Always tender and well received at our dinner table
Alan from Wake Forest, NC
8/7/2020
Great flavor, I wrapped in lamb belly to make a lamb porchetta type dish, it was great!
Keith from Plantsville, CT
8/3/2020
Cannot say enough good things about the loins
David from Ellicott City, MD
6/11/2020
The steaks look just beautiful and they tasted amazing!
Brandon from Ames, IA
6/4/2020
Tender and flavorful!
Jerry from Memphis, TN

Questions and Answers

Q:How do you cook this
A:The Lamb Loin, Boneless can be grilled, baked in the oven, roasted or seared. As a note, as lamb doesn’t have a layer of fat for protection, care should be taken not to overcook it as like all lamb, it should be served pink in the middle.

Product Pricing Per Pound

This product is priced per pound, and your final charge will be based on the actual weight of the item when shipped. The price displayed in your shopping cart is an estimate. You will be billed according to the exact weight of the product at the price per pound once it ships. For your convenience, the chart below provides estimated weight ranges and the corresponding price per pound.

Sku Item description Item weight range Price per lb
7300002 4 pieces, 6-8 oz ea 1.50 lbs. - 2.00 lbs. $27.44
7300002 4 pieces, 6-8 oz ea 1.50 lbs. - 2.00 lbs. $27.44
7300003 20 x 4 pieces, 6-8 oz ea 30.00 lbs. - 40.00 lbs. $22.99
7300003 20 x 4 pieces, 6-8 oz ea 30.00 lbs. - 40.00 lbs. $22.99