Lamb Loin, Boneless
With an even shape for cooking and no bones to distract from the flavorful meat, our boneless lamb loin is tender, juicy and supremely meaty.
You can braise, roast, pan-sear or grill this both whole or cut into boneless lamb loin chops or steaks. The even shape makes it easier to handle when cooking and easy to cut into smaller portions. Delicious with powerful spice rubs like ras el hanout rub or harissa, astounding with all sorts of herbs, and beautiful with just a good seasoning of salt and pepper, you’ll love the mild yet flavorful meat on this boneless lamb loin. 
Our New Zealand lamb is smaller and milder than the American version, so you’ll find it really flavorful, but less gamey and intense, and more suited to all palates. We love lamb cooked to a medium point, although some swear that lamb should always be served medium-rare. Whichever way you prefer it, our rich lamb loin meat will cook to tender, full flavored perfection. 
Our meat comes from Broadleaf Game, masters of game, who source their lamb from New Zealand family-run farms. A global purveyor of specialty meats, Broadleaf is a family-owned company and one of the pioneers of the farmed deer industry in New Zealand.
Facts
    -  100%  New Zealand Lamb
-  Grass fed
-  Free range
-  Hormone-free
-  Steroid-free
-  Antibiotic-free
-  No genetically modified feeds
Storage Information
    - Product will arrive in a vacuum-sealed bag.
- Refrigerate or freeze immediately upon receipt. 
-  Keeps frozen for up to 6 months. To defrost, thaw overnight in the refrigerator.
-  Once thawed, use within 5 days.
 
Availability: 
											Usually ships within 1 business days.
										
											Product is perishable and must ship via Overnight service.
										
          
            
Questions and Answers
          
            
              Q:How do you cook this
              A:The Lamb Loin, Boneless can be grilled, baked in the oven, roasted or seared. As a note, as lamb doesn’t have a layer of fat for protection, care should be taken not to overcook it as like all lamb, it should be served pink in the middle.
             
           
         
        
          
            
Product Pricing Per Pound
          
                        This product is priced per pound, and your final charge will be based on the actual weight of the item when shipped. The price displayed in your shopping cart is an estimate. You will be billed according to the exact weight of the product at the price per pound once it ships. For your convenience, the chart below provides estimated weight ranges and the corresponding price per pound.
                      
            
              
                
                  
                    | Sku | Item description | Item weight range | Price per lb | 
                
                
                  
                    | 7300002 | 4 pieces, 6-8 oz ea | 1.50 lbs. - 2.00 lbs. | $27.44 | 
                  
                    | 7300002 | 4 pieces, 6-8 oz ea | 1.50 lbs. - 2.00 lbs. | $27.44 | 
                  
                    | 7300003 | 20 x 4 pieces, 6-8 oz ea | 30.00 lbs. - 40.00 lbs. | $22.99 | 
                  
                    | 7300003 | 20 x 4 pieces, 6-8 oz ea | 30.00 lbs. - 40.00 lbs. | $22.99 |