Buying the whole striploin is the perfect opportunity to make the most of this steakhouse favorite. You also save money as compared to going to the store and buying single steaks, and you have more control over the final steak size, thickness and the amount of fat on each cap.
Our whole Wagyu Strip Loin weighs in at about 13 lbs, which can be cut into anything from 10 to 20 steaks, depending on how you decide to butcher it. Alternative, you can also take advantage of the whole muscle and cook it as a roast or throw in the smoker for succulent results.
Perfect to grill, pan-sear, or for roasting, the versatile Australian Wagyu Striploin steak delivers flavor and tenderness.
Grilling advice: the superb, extra juicy fat marbling on Wagyu beef will melt over the grill, so watch out for flare-ups.
We source our Wagyu from Australia, one of the largest Wagyu beef producers in the world. This all-natural Wagyu comes from same breeds used to produce the famous Japanese Kobe. The Wagyu cattle is raised first on mother’s milk, then free grazing on the open pastures of Australia, finally finished with a minimum of 300 days on grain to ensure that succulent tenderness.