View All Grilling Sausages

A delicious Venison meat sausage blended with blueberries, sweet Merlot, and seasoned with fine Herbes de Provence and other herbs and spices.

A blend of lean and flavorful venison and rich pork unite to create this winning combination and make this robust game sausage a favorite on the grill.

If you're looking to satiate your anglophile cravings for hearty bangers and mash, you need to start with this classic and authentic British sausage.

Our classic Portuguese-style pork sausage is essential for an authentic Feijoada, but will also become your go-to sausage in many other dishes.

The perfect way to start your day, Papa Cantella's Smoked Turkey Maple sausage is sweet and mildly smoky (so that it won't overpower your cup of joe).

The complex sweetness of Venison blends beautifully with this masterful combination of spices including juniper, green peppercorns, and red wine.

Grass-fed beef boasts a more intense savory flavor than grain-fed beef, thanks to its wholesome lifestyle and natural diet. A rich ratio of fat to meat makes this 65% the perfect base for sausages.

One of France’s oldest charcuterie preparations and a gorgeous addition to any plate, our Boudin Noir lends both incredible flavor and striking color.

Smoked for an extra layer of flavor these delightful ostrich sausages are studded with toasted pistachios offering a texture and a flavor you’re sure to love!

Take your homemade sausages to the next level by stuffing your casings with premium Wagyu beef trim. Well-marbled and buttery soft, their tender texture and intense beefy flavor make them the ideal choice.

A tempting combination of flavors, Camel boasts a singularly delicious taste that resembles a mixture of beef and lamb. The trim includes more fat than the primal portions, making it the ideal base for sausages and the like.

With a fine texture and a rich flavor profile, our premium Boudin Blanc Sausage from Fabrique Delices is a truly delicious take on this classic French preparation.

You’ll find our delicious duck trim has a gastronomic range that’s hard to equal. With a rich and full-bodied flavor, duck offers an excellent option for sausage making, lending itself well to both sweet and savory pursuits.

One of the most versatile meats, lamb’s distinctive taste plays well with a wide range of flavor pairings, making it an excellent option for all your culinary pursuits.

Links and patties both benefit from the bold zest of our premium wild boar. Darker in color and more assertive in flavor, take your pork sausages to the next level with our wild boar!

For an even richer eating experience, turn to our premium 65% wagyu beef trim. Heavily marbled, this soft and tender meat boasts extreme flavor you’re sure to love.

Our spicy Habanero and Tequila Chicken sausage is a fiesta in your mouth: lean chicken meat with spicy habanero peppers and a dash of tequila.

A great all-natural sausage that blends the mild flavor of pheasant with a secret blend of spices and a touch of parsley.

A flavorful combination of tender and delicate pheasant meat with a secret mix of spices, this sausage is tasty on its own or in a casserole or stuffing.

The perfect combination of beefy flavors with the sweet notes of maple syrup, this all-natural breakfast sausage will get your day started right.

Wonderfully luxurious, our Wagyu beef trim features a ratio of 75% lean beef to 25% fat and is perfect for everything from sausages to hamburger patties.

Our leanest ratio of meat to fat, our 85% grass fed beef trim features a delightfully savory flavor you’re sure to love in your next batch of sausages.