The butcher’s favorite and the chef’s first choice, the Strip Loins robust flavor, is the perfect balance of tenderness and chew. Taken from the Short Loin, the Strip comes the same portion of meat that is home to many other steak house favorites, boasting similar characteristics to classic portions like the Porterhouse, T-bone, and Filet Mignon. Already a great cut, our Strip Loin gets that much better thanks to the fact that it’s sourced from premium grass-fed beef!
Boasting excellent quality, our boneless grass-fed Strip Steaks contain the very choicest meat, and thanks to our cut-to-order option, you can get them as thinly or as thickly sliced as you like. Ranging in width from ¾ of an inch to juicy 2-inch thick portions, our 10.5-pounds of Strip Loin divide into a large number of portions, no matter how you slice it.
Sourced from one of the most pristine corners of the world, the wild and rugged island just off the shores of Australia, known as Tasmania, produces this sensational grass-fed beef. Raised on rich pastures with no grain ever our cattle are hand-selected and rigorously graded, resulting in some of the finest full-flavored beef you’ve ever tasted.
At Steaks and Game, we’re proud to be partnering with a business who’s ideals align so closely with our own. With quality and consistency at the center of everything they do, Cape Grim produces some of the highest quality grass-fed and finished beef, not only in the Southern Hemisphere but the world. Preferred by chefs and gourmands for its clean natural taste and its wholesome nutritional content, our grass-fed Strip Loin from Cape Grim is always a great choice!