Black Angus Rib Eye Tomahawk Rack

Highly marbled, exquisitely tender, and wonderfully flavorful, our black Angus rib eye tomahawk rack is truly a thing of beauty. With one rack weighing in at an enormous 15-pounds, you’ll find this cut is the perfect option when feeding a crowd. Whether you’re roasting and presenting this gorgeous rack whole or slicing it down into steaks, the sheer size of the tomahawk steaks coupled with their impressive presentation makes them a culinary experience you don’t want to miss!

A true marvel to look at this massive rack of ribeye steaks is cut in a very specific way leaving at least five inches of the rib bones intact and neatly trimmed, giving it the shape and appearance of a Tomahawk. Also referred to as a Tomahawk chop, a bone-in rib eye, or a Cote de Boeuf, leaving the bone in gives the tomahawk a singularly delicious flavor and elegant look. Known as “Frenching,” this method of presentation carefully removes the meat and fat on the rib, leaving the bone exposed in much the same way you’d see a rack of lamb prepared. A truly impressive way to plate and present, this amazing rack of black Angus beef will leave your friends and guests speechless.

The tomahawk steak is sourced from the longissimus dorsi, also commonly known as the loin of the steer. This area consists of two muscles running on either side of the spine. Getting very little exercise, the loin is an extremely tender and well-marbled portion. This union of a high ratio of intramuscular fat combined with the singularly delicious taste imbued to the meat thanks to being cooked on the bone, makes for one truly delightful gastronomic experience. Try it for yourself today by ordering online at Steaks and Game! Never has it been easier to start cooking with and enjoying the taste of gourmet meat. Simply a click away browse through our complete selection, and thanks to our expedited delivery service, receive your order as soon as tomorrow.