One of our favorite cuts by far, this whole Wagyu MS5 Strip Loin is not only superbly flavorful and out of this world tender, it’s also shipped to you whole, giving you more control over the cutting process. You can portion the steaks yourself, rather than getting the loin cut for you. More versatility, the same amazing flavor. Plus, it gives you the chance to roast it whole or throw it in the smoker!
The Wagyu advantage is that the higher the Marble Score, the more marbling throughout. Wagyu cattle - a cross breed of Japanese breeds - are naturally predisposed to develop more marbling, that succulent webbing of creamy, high quality fat. Marbling means flavor, and this much marbling means beefy flavor and incredible, butter-knife soft texture that just melts in your mouth. At Marble Score 5 (in the 1 to 12 scale), this Wagyu Strip Loin is rich and buttery, beautifully marbled throughout.
Total weight of this Wagyu Strip Loin is 13 lbs. approximately. You can easily cut this from 10 to 20 steaks. This MS5 Australia Wagyu Strip Loin is perfect to grill, pan-sear, or for roasting. Always cook to medium-rare.
Grilling advice: We suggest that you cook on a grill pan rather than an open flame, as that extra fat marbling on the MS5 Australia Wagyu Strip Loin will melt over the grill and may cause flare-ups.