Wagyu Rib Eye MS4 - Whole

Allow us to introduce you to your new favorite cut of meat: the Australian Wagyu Ribeye. The perfect choice for a special occasion meal or whenever you feel like enjoying life to its fullest, our massive boneless Ribeye steaks from Sanchoku are guaranteed to leave a lasting impression. One of the best cuts of steak out there, the Ribeye boasts heavy marbling, a complex and intense flavor, and a juicy quality unmatched by other cuts. It’s hard to imagine anything better, but when sourced from premium high-quality Wagyu, you’ll find all those excellent qualities have been taken to the next level!

Our MS4 Wagyu is the ideal choice for those who want to marry the extravagantly rich qualities of Wagyu with a price point that is slightly more approachable than those ranking higher on the Marbling Score. Significantly cheaper than those on the upper end of the spectrum yet still maintaining a consistent amount of marbling, its ratio of fat to meat still seems generous compared to any generic grass-fed beef options. Enjoy all the wonderful qualities of this premium beef while saving money. Available singly or in bulk packs of 3, each of these massive muscles weighs in at an amazing 14lbs. Masterfully butchered and trimmed by skilled tradesmen, you’ll find it quick and easy to fabricate these Ribeyes into individual portions.

Sourced from one of the leading purveyors of gourmet meat in the world, our Wagyu Ribeye comes from Sanchoku. Their Wagyu cattle come from ranches situated throughout Australia. Small sustainable farms raise the Wagyu cattle we offer. Allowed to roam free, grazing through the vast pasture land of the golden Australian outback, these lucky animals are never given any antibiotics or hormones. These extra measures to maintain their health and allow them to mature and grow naturally, combined with a stress-free lifestyle that comes from having plenty of space for each animal, results in meat with better flavor and richer color for a truly superior product. Try this global luxury meat for yourself today and taste the Wagyu difference.