Wild Boar Loin, NY Strip Cut, Boneless

We’ve trimmed our flavorful Wild Boar pork loin into the ever-popular New York Strip shape, thick, meaty and super versatile.

Perfect to cut into a center cut roast, leave whole or let your inner-butcher loose and portion into succulent Wild Boar NY Strip steaks, chops and cutlets for a quick grill or pan-fry – with 20 lbs. of meat, there’s enough to go around! However you cook it, you’ll appreciate that intense, gamey - never bland flavor - with a naturally sweetness and nuttiness (compliments of the animals’ grazing diet) that just jumps at the palate.

Add your favorite rub or marinade, bbq sauce, and feel free to experiment – wild boar meat is sweet and nutty and very bold, so it stands up to bolder flavors than regular pork.

One of the only really true wild meats available for purchase in the United States, our wild boar is sourced from small ranches just outside San Antonio, Texas, where the pigs are feral and allowed to roam free. The animals graze on a diet of wild nuts, fruits, and roots, which gives the meat the deliciously sweet and nutty flavor we love, until they're humanely trapped and transported for slaughter – never hunted. Never given antibiotics, hormones or steroids.