Wagyu Top Blades, MS3

Also known simply as a Blade Steak, our Wagyu Top Blade steaks are created by cutting directly across the top of the Blade muscle located in the flavorful Chuck (shoulder) primal. Surprisingly tender, with intense beefy flavor, it’s also one of the more affordable portions, making the Top Blade a unique cut that is passed over all too often. A versatile portion, the gastronomic possibilities of the Blade steak are nearly limitless. Braise, grill, broil, or stir-fry, the excellent taste and wonderful tender texture of our Wagyu Top Blade steaks make every recipe even better!

Cuts sourced from the Chuck primal are known for their rich, beefy flavor, and our Top Blade steaks are no exception. Similar in taste to Flat Iron steaks, these tasty Wagyu blades are sure to become your new weeknight go-to. Sourced from premium Australian Wagyu cattle, these Wagyu Top Blades are ranked MS3 on the Australian Marbling Score. While representing the leaner end of the spectrum, our Wagyu is still so generously marbled that even our MS3 option provides more rich creamy fat than the most well-endowed portions of grass-fed beef on the market.

At Steaks and Game, we’re proud to be partnering with Broadleaf, one of the leading purveyors of gourmet and exotic meats in the world. With quality and consistency at the center of everything they do, Broadleaf carefully finds and curates a selection of meats, including some of the finest Wagyu outside of Japan. Obtained from small sustainable farms situated throughout the Australian outback, these farmers utilize the same time-tested farming methods that were first utilized and made famous in Japan. Constantly monitored to ensure Japanese feed ration standards and 100% Wagyu genetics are passed on. At processing, the company adheres to strict trim and cleanliness specifications that allow them to deliver 120 days of shelf life on each cut. This careful attention to detail and close adherence to regulation ensures that our premium Wagyu is the finest beef available anywhere.