Wagyu Tenderloin MS3 - Whole

Also known as the filet mignon roast, our whole Wagyu tenderloins are the perfect choice for a memorable meal when feeding a crowd, or sliced down into portions, can quickly and easily be fabricated into individual medallions. The characteristics of this very special roast feature the butter-like texture and rich taste we commonly associated with traditional Japanese Wagyu combined with a complexity and robust beefy flavor not always found, even in the finest gourmet meats.

Raised using the same time-tested methods employed by Japanese farmers, our Wagyu is sourced instead, from Australia. Inspired by the wonderfully marbled and flavorsome beef being produced in the east, ranchers in Australia started raising their own gourmet Wagyu. Descendants of the same cattle who are responsible for the world-renowned Kobe beef, their Wagyu cattle are brought up on the wide-open spaces of Australia’s golden pasturelands. Never given any antibiotics, hormones, or additives and finished on a minimum of 300 days of a specialty formulated grain diet, the Wagyu sourced from the Southern Hemisphere rivals all the rich taste and buttery, soft texture of the finest Japanese varieties. Painstakingly obtained by one of the most well-regarded meat purveyors in the world, our Wagyu tenderloin roasts come from Broadleaf.

For the finest meat-eating experience, turn to our gourmet Wagyu tenderloin from Sanchoku. While the tenderloin is generally one of the leanest cuts of meat available, when made from Wagyu, you’ll find even here a phenomenal amount of intramuscular fat. Beautifully and evenly marbled throughout the snow-white veins of flavor-rich fat running throughout this Wagyu beef melt during the cooking process, imbuing the cut with phenomenal flavor and a moist juiciness unrivaled by other meats. To quickly elevate your dishes and take your cooking to the next level, try our Wagyu beef today!