Wagyu Strip Loin, MS6, Whole

Wagyu Strip Loin has a wonderful balance of characteristics. Artfully marbled throughout, this cut has an intensely beefy flavor and a juicy tenderness that makes it a favorite among top-level chefs and discerning gourmands around the world. Taken from the center of the beef loin, our portion of the strip is nothing but delicious beef, which means minimal trim, and larger, better steaks overall. With each bite, enjoy wave after wave of buttery, beefy flavor with our premium MS6 Wagyu Strip Loin.

The term MS6 stands for Marbling Score, and the number 6 is its ranking. From 3 to 9 (with 3 representing the least and 9 the most), depending on the ratio of intramuscular fat within the cut and how evenly it’s distributed throughout the meat. The MS6 is one of our favorite options as it balances together the richness and marbling of some of the finest cuts of beef in the world with a price point that remains much more approachable than what you may find for 9+ ranked cuts. A great option for those new to Wagyu, or for those who prefer their meat slightly leaner, choose the MS6 for a truly unforgettable meat-eating experience!

Sourced from Sanchoku, our Wagyu strip loin comes from 100% heritage Wagyu cattle. Raised on the open pastures of the vast Australian countryside, small sustainable farms carefully raise these cattle using the same time-tested methods as those made famous in Japan. With careful attention to every detail from birth to butchering, from processing to packaging, you’ll find that our considerations translate to some of the best beef you’ve ever had. Just a click away, enjoying gourmet Wagyu beef has never been easier, and with our expedited shipping, it’s never been faster either.