Wagyu Rib Eye MS6 - Whole

Lauded for its robust flavor profile, Ribeyes are one of the quintessential steakhouse cuts. A meat lover’s favorite portion and the Chef’s preferred cut, our Ribeye gets that much better when sourced from premium Australian Wagyu beef! With a Marbling Score of 6, this Ribeye is an excellent balance of quality at a more affordable price. Rich and flavorful with a luxurious amount of marbling evenly distributed throughout the entire muscle you’ll find our Wagyu Ribeye has a tender texture while retaining that density that makes it a gourmand’s favorite. Try our tempting gourmet Wagyu today for a sumptuous taste of the finer things in life.

Raised by Australian beef masters, our Wagyu cattle are brought up using traditional Japanese methods to produce beef that is recognized around the world for its marbling, velvety texture, and sweet flavor. Ordering and cooking with truly exceptional ingredients have never been easier; just a click away, start enjoying the taste of our premium Wagyu beef today.

With a deep red color contrasted by the snowflake-like white fat, this gorgeous cut of meat is some of the finest available. Thanks to the fact that the fat within begins to dissolve at the temperature of 25 degrees Celsius, this meat literally begins to melt right in your mouth, providing an eating experience unlike any other. Raised free-range on the vast expanses of pastureland that make up much of the Australian outback, our cattle mature on a natural diet of local flora, before their final 300 days which are spent on a special blend of grains to help develop that high ratio of fat and the even marbling throughout. Never given any antibiotics, hormones, or growth promotants, not only is this some of the most delicious meat you’ll ever try, but it's also some of the healthiest!