Wagyu Coulotte Steak, MS6

The Coulotte is a triangular portion that is considered by many to be one of the best cuts of beef available. A classic offering at any Brazillian churrascaria, this flavorsome section combines the tender texture of a Sirloin steak with the rich and meaty taste we expect from premium Wagyu beef. With a portion of the cap left attached, our Coulotte steaks are bathed in all the savory taste of rich, creamy Wagyu fat as it melts into the meat, imbuing it with a moist and flavorsome quality, you’re sure to love!

Weighing in at four pounds our Wagyu Coulotte steaks are available singly or in packs of six. Sold chilled or completely frozen, you have the option of receiving your Wagyu steaks ready to cook immediately or save until later. Flash-frozen and individually vacuum packed to seal in all the moisture and taste, these steaks are a convenient option to prepare whenever the occasion calls for delicious gourmet Wagyu beef.

Ranking near the middle of the marbling score, our MS6 Coulotte steaks are generously covered in a webbing of fat. The perfect combination of qualities, it's neither too lean nor too rich, lending itself to the widest range of culinary possibilities and appealing to the greatest number of pallets. While still much leaner than a 9+ scaled Wagyu steak, our MS6 portions are wonderfully tender and rich because of their high ratio of fat. You will love the melt-in-your-mouth quality of this buttery beef, and marvel as a butter knife easily cuts through this thick-cut steak. A truly luxurious portion, try the Wagyu today and start enjoying the singularly delicious taste of this specialty beef.