Wagyu Bone-In Strip Loin, MS5, Cut To Order

A steakhouse classic, our Wagyu strip loin is left bone-in for extra flavor and cut to order so you can get exactly the thickness you prefer. From ¾ of an inch to a whopping 2 inches, no matter what your culinary plans are, we've got the cut for you! Thanks to our master butchers, each of our strip loins is carefully cut to suit your specifications no matter what they are. Especially useful for those who don’t have a commercial butchers saw in their kitchen, we slice through bone and all so you can have the steak of your dreams on your own terms.

One of the most flavorful cuts from any steer, the strip loin, is made even more incredible when it comes from gourmet Wagyu beef. Cut from the short loin, this portion is also marketed as the Top Loin or New York Strip. Evenly marbled throughout this succulent cut has a heavy webbing of delicious snow-white fat that gives it a wonderful savory flavor and a juiciness and tenderness untouched by generic beef. Rated five on the marbling scale, this Wagyu bone-in strip loin is right in the middle of the spectrum, providing excellent quality at a fantastic price point. The perfect choice for those who like their steak neither too fatty nor too lean.

Sourced from Australia’s number one purveyor of specialty meats and Wagyu, Broadleaf spares no effort to find and offer some of the best options in the world for your culinary consideration. Coming from sustainable farms located throughout Australia’s vast outback, these Wagyu cattle are never given any hormones, antibiotics, or growth stimulants. Raised naturally and allowed to freely graze at will until they reach maturity, these steers spend no less than their last 300 days on a specialty all-grain diet. Following the same practices made famous in Japan, these Australian Wagyu cattle offer the same high ratio of fat, beautifully even marbling, and butter-soft texture we associate with only the highest quality Wagyu.